Apples and products — Protein supply quantity in Republic of Moldova

Republic of Moldova: Apples and products — Protein supply quantity was 0.08 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.08 g/cap/d
Change on year
unchanged
World rank
5th
of 20 countries
All-time high
0.16 g/cap/d
in 2012
All-time low
0.02 g/cap/d
in 2010
Years of data
14
2010–2023

Apples and products — Protein supply quantity in Republic of Moldova, 2010–2023

00.050.10.152010201620232010: 0.02 g/cap/d2011: 0.04 g/cap/d2012: 0.16 g/cap/d2013: 0.04 g/cap/d2014: 0.03 g/cap/d2015: 0.04 g/cap/d2016: 0.05 g/cap/d2017: 0.04 g/cap/d2018: 0.05 g/cap/d2019: 0.08 g/cap/d2020: 0.07 g/cap/d2021: 0.12 g/cap/d2022: 0.08 g/cap/d2023: 0.08 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for apples and products — protein supply quantity in Republic of Moldova is 0.08 g/cap/d, measured in 2023.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, apples and products — protein supply quantity in Republic of Moldova peaked at 0.16 g/cap/d in 2012 and was at its lowest, 0.02 g/cap/d, in 2010.

Republic of Moldova ranks 5th of 20 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Apples and products — Protein supply quantity in Republic of Moldova, year by year

Annual values for Apples and products — Protein supply quantity (g/capita/day) in Republic of Moldova, 2010 to 2023.
Year g/cap/d Change
2010 0.02 g/cap/d
2011 0.04 g/cap/d +100.0%
2012 0.16 g/cap/d +300.0%
2013 0.04 g/cap/d -75.0%
2014 0.03 g/cap/d -25.0%
2015 0.04 g/cap/d +33.3%
2016 0.05 g/cap/d +25.0%
2017 0.04 g/cap/d -20.0%
2018 0.05 g/cap/d +25.0%
2019 0.08 g/cap/d +60.0%
2020 0.07 g/cap/d -12.5%
2021 0.12 g/cap/d +71.4%
2022 0.08 g/cap/d -33.3%
2023 0.08 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.055 g/cap/d 0.02 g/cap/d 0.16 g/cap/d 10
2020s 0.0875 g/cap/d 0.07 g/cap/d 0.12 g/cap/d 4

Countries ranked near Republic of Moldova

  1. 2 Democratic People's Republic of Korea 0.21 g/cap/d compare
  2. 2 Bosnia and Herzegovina 0.41 g/cap/d compare
  3. 3 Iran (Islamic Republic of) 0.1 g/cap/d compare
  4. 3 New Zealand 0.34 g/cap/d compare
  5. 4 Saint Kitts and Nevis 0.33 g/cap/d compare
  6. 5 Albania 0.27 g/cap/d compare
  7. 5 Syrian Arab Republic 0.08 g/cap/d compare
  8. 6 Maldives 0.26 g/cap/d compare
  9. 7 Romania 0.25 g/cap/d compare
  10. 7 Polynesia 0.05 g/cap/d compare
  11. 8 Micronesia 0.02 g/cap/d compare
  12. 8 Viet Nam 0.02 g/cap/d compare
  13. 8 Chile 0.23 g/cap/d compare
  14. 8 Netherlands (Kingdom of the) 0.23 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is apples and products — protein supply quantity in Republic of Moldova?
Apples and products — protein supply quantity in Republic of Moldova was 0.08 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — protein supply quantity recorded in Republic of Moldova?
The highest recorded value was 0.16 g/cap/d in 2012.
What is the lowest apples and products — protein supply quantity recorded in Republic of Moldova?
The lowest recorded value was 0.02 g/cap/d in 2010.
How does Republic of Moldova rank for apples and products — protein supply quantity?
Republic of Moldova ranks 5th out of 20 countries with data for 2023.
Is apples and products — protein supply quantity rising or falling in Republic of Moldova?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples and products — Protein supply quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-protein-supply-quantity-g-capita-day/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-and-products-protein-supply-quantity-g-capita-day/republic-of-moldova/">Apples and products — Protein supply quantity in Republic of Moldova</a> — Statizoid

About this data

Indicator
Apples and products — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.