Apples and products — Protein supply quantity in Honduras
Honduras: Apples and products — Protein supply quantity was 0.02 g/cap/d in 2023. ▲ Rising
Apples and products — Protein supply quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Honduras recorded 0.02 g/cap/d for apples and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, apples and products — protein supply quantity in Honduras peaked at 0.02 g/cap/d in 2012 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Honduras 113th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Protein supply quantity in Honduras, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.02 g/cap/d | +100.0% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | -50.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.02 g/cap/d | +100.0% |
| 2019 | 0.01 g/cap/d | -50.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.02 g/cap/d | +100.0% |
| 2022 | 0.02 g/cap/d | +0.0% |
| 2023 | 0.02 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.0175 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Honduras
- 113 Kiribati 0.02 g/cap/d compare
- 113 Comoros 0.02 g/cap/d compare
- 113 Mauritania 0.02 g/cap/d compare
- 113 Vanuatu 0.02 g/cap/d compare
- 113 Guyana 0.02 g/cap/d compare
- 113 Paraguay 0.02 g/cap/d compare
- 113 Belize 0.02 g/cap/d compare
- 113 Jamaica 0.02 g/cap/d compare
- 113 India 0.02 g/cap/d compare
- 113 Thailand 0.02 g/cap/d compare
- 113 Colombia 0.02 g/cap/d compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is apples and products — protein supply quantity in Honduras?
- Apples and products — protein supply quantity in Honduras was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — protein supply quantity recorded in Honduras?
- The highest recorded value was 0.02 g/cap/d in 2012.
- What is the lowest apples and products — protein supply quantity recorded in Honduras?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Honduras rank for apples and products — protein supply quantity?
- Honduras ranks 113th out of 164 countries with data for 2023.
- Is apples and products — protein supply quantity rising or falling in Honduras?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.