Apples and products — Protein supply quantity in Djibouti
Djibouti: Apples and products — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Apples and products — Protein supply quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, apples and products — protein supply quantity in Djibouti stood at 0.01 g/cap/d.
Compared with earlier readings it is down 50.0% over five years.
Over the whole period, apples and products — protein supply quantity in Djibouti peaked at 0.02 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2010.
Djibouti ranks 125th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Protein supply quantity in Djibouti, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.02 g/cap/d | +100.0% |
| 2017 | 0.01 g/cap/d | -50.0% |
| 2018 | 0.02 g/cap/d | +100.0% |
| 2019 | 0.02 g/cap/d | +0.0% |
| 2020 | 0.02 g/cap/d | +0.0% |
| 2021 | 0.02 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | -50.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.009 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.015 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Djibouti
- 125 Cuba 0.01 g/cap/d compare
- 125 Lesotho 0.01 g/cap/d compare
- 125 Sao Tome and Principe 0.01 g/cap/d compare
- 125 Suriname 0.01 g/cap/d compare
- 125 Gabon 0.01 g/cap/d compare
- 125 Yemen 0.01 g/cap/d compare
- 125 Zambia 0.01 g/cap/d compare
- 125 Zimbabwe 0.01 g/cap/d compare
- 125 Senegal 0.01 g/cap/d compare
- 125 Bangladesh 0.01 g/cap/d compare
- 125 Costa Rica 0.01 g/cap/d compare
- 125 Philippines 0.01 g/cap/d compare
- 125 Guatemala 0.01 g/cap/d compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is apples and products — protein supply quantity in Djibouti?
- Apples and products — protein supply quantity in Djibouti was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — protein supply quantity recorded in Djibouti?
- The highest recorded value was 0.02 g/cap/d in 2016.
- What is the lowest apples and products — protein supply quantity recorded in Djibouti?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Djibouti rank for apples and products — protein supply quantity?
- Djibouti ranks 125th out of 164 countries with data for 2023.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.