Apples and products — Production in Malawi

Malawi: Apples and products — Production was 3 1000 t in 2023. ▬ Flat

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
80th
of 94 countries
All-time high
3 1000 t
in 2014
All-time low
3 1000 t
in 2014
Years of data
10
2014–2023

Apples and products — Production in Malawi, 2014–2023

01232014201820232014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — production in Malawi stood at 3 1000 t. That is the highest value across all 10 years on record.

The figure is unchanged over ten years.

Over the whole period, apples and products — production in Malawi peaked at 3 1000 t in 2014 and was at its lowest, 3 1000 t, in 2014.

That places Malawi 80th out of 94 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3 1000 t 3 1000 t 3 1000 t 6
2020s 3 1000 t 3 1000 t 3 1000 t 4

Countries ranked near Malawi

  1. 77 Madagascar 7 1000 t compare
  2. 77 Ecuador 7 1000 t compare
  3. 79 Zimbabwe 5 1000 t compare
  4. 80 Bolivia (Plurinational State of) 3 1000 t compare
  5. 80 Cyprus 3 1000 t compare
  6. 83 Bhutan 2 1000 t compare
  7. 83 Saint Vincent and the Grenadines 2 1000 t compare
  8. 83 Montenegro 2 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is apples and products — production in Malawi?
Apples and products — production in Malawi was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Malawi?
The highest recorded value was 3 1000 t in 2014.
What is the lowest apples and products — production recorded in Malawi?
The lowest recorded value was 3 1000 t in 2014.
How does Malawi rank for apples and products — production?
Malawi ranks 80th out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Malawi?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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Apples and products — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/malawi/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.