Apples and products — Production in Latvia

Latvia: Apples and products — Production was 8 1000 t in 2023. ▬ Flat

Latest (2023)
8 1000 t
Change on year
down 20.0%
World rank
75th
of 94 countries
All-time high
15 1000 t
in 2013
All-time low
7 1000 t
in 2017
Years of data
14
2010–2023

Apples and products — Production in Latvia, 2010–2023

0510152010201620232010: 10 1000 t2011: 8 1000 t2012: 9 1000 t2013: 15 1000 t2014: 10 1000 t2015: 8 1000 t2016: 10 1000 t2017: 7 1000 t2018: 14 1000 t2019: 10 1000 t2020: 14 1000 t2021: 8 1000 t2022: 10 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — production in Latvia is 8 1000 t, measured in 2023.

The figure is down 20.0% on the previous year and down 46.7% over ten years.

Over the whole period, apples and products — production in Latvia peaked at 15 1000 t in 2013 and was at its lowest, 7 1000 t, in 2017.

Latvia ranks 75th of 94 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.1 1000 t 7 1000 t 15 1000 t 10
2020s 10 1000 t 8 1000 t 14 1000 t 4

Countries ranked near Latvia

  1. 72 Jordan 16 1000 t compare
  2. 73 Colombia 13 1000 t compare
  3. 74 Libya 9 1000 t compare
  4. 75 Finland 8 1000 t compare
  5. 77 Madagascar 7 1000 t compare
  6. 77 Ecuador 7 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is apples and products — production in Latvia?
Apples and products — production in Latvia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Latvia?
The highest recorded value was 15 1000 t in 2013.
What is the lowest apples and products — production recorded in Latvia?
The lowest recorded value was 7 1000 t in 2017.
How does Latvia rank for apples and products — production?
Latvia ranks 75th out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Latvia?
Over the last ten years it is down 46.7%. The long-run trend across the full record is flat.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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Apples and products — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/latvia/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.