Apples and products — Production in Austria
Austria: Apples and products — Production was 192 1000 t in 2023. ▼ Falling
Apples and products — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — production in Austria stood at 192 1000 t.
The figure is down 26.4% on the previous year and down 18.3% over ten years.
Over the whole period, apples and products — production in Austria peaked at 388 1000 t in 2018 and was at its lowest, 102 1000 t, in 2016.
Austria ranks 51st of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 271 1000 t | — |
| 2011 | 303 1000 t | +11.8% |
| 2012 | 262 1000 t | -13.5% |
| 2013 | 235 1000 t | -10.3% |
| 2014 | 310 1000 t | +31.9% |
| 2015 | 288 1000 t | -7.1% |
| 2016 | 102 1000 t | -64.6% |
| 2017 | 185 1000 t | +81.4% |
| 2018 | 388 1000 t | +109.7% |
| 2019 | 239 1000 t | -38.4% |
| 2020 | 258 1000 t | +7.9% |
| 2021 | 206 1000 t | -20.2% |
| 2022 | 261 1000 t | +26.7% |
| 2023 | 192 1000 t | -26.4% |
Austria compared with similar countries
- Austria's 192 1000 t is above the median for high income countries, which is 171 1000 t, 1.1× the median. (37 countries reporting)
- Austria's 192 1000 t is above the median for Europe & Central Asia, which is 180.5 1000 t, 1.1× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258.3 1000 t | 102 1000 t | 388 1000 t | 10 |
| 2020s | 229.25 1000 t | 192 1000 t | 261 1000 t | 4 |
Countries ranked near Austria
- 49 Belgium 203 1000 t compare
- 50 Netherlands (Kingdom of the) 198 1000 t compare
- 52 Bosnia and Herzegovina 190 1000 t compare
- 53 Switzerland 171 1000 t compare
- 54 Kyrgyzstan 139 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is apples and products — production in Austria?
- Apples and products — production in Austria was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Austria?
- The highest recorded value was 388 1000 t in 2018.
- What is the lowest apples and products — production recorded in Austria?
- The lowest recorded value was 102 1000 t in 2016.
- How does Austria rank for apples and products — production?
- Austria ranks 51st out of 101 countries with data for 2023.
- Is apples and products — production rising or falling in Austria?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.