Apples and products — Import quantity in Madagascar
Madagascar: Apples and products — Import quantity was 1 1000 t in 2023. ▲ Rising
Apples and products — Import quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Madagascar recorded 1 1000 t for apples and products — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, apples and products — import quantity in Madagascar peaked at 2 1000 t in 2016 and was at its lowest, 1 1000 t, in 2010.
That places Madagascar 157th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Madagascar
- 157 Bhutan 1 1000 t compare
- 157 Timor-Leste 1 1000 t compare
- 157 Guinea-Bissau 1 1000 t compare
- 157 Liberia 1 1000 t compare
- 157 Micronesia 1 1000 t compare
- 157 Vanuatu 1 1000 t compare
- 157 Sierra Leone 1 1000 t compare
- 157 Seychelles 1 1000 t compare
- 157 Samoa 1 1000 t compare
- 157 Grenada 1 1000 t compare
- 157 Haiti 1 1000 t compare
- 157 Azerbaijan 1 1000 t compare
- 157 Belize 1 1000 t compare
- 157 Iran (Islamic Republic of) 1 1000 t compare
- 157 Rwanda 1 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is apples and products — import quantity in Madagascar?
- Apples and products — import quantity in Madagascar was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — import quantity recorded in Madagascar?
- The highest recorded value was 2 1000 t in 2016.
- What is the lowest apples and products — import quantity recorded in Madagascar?
- The lowest recorded value was 1 1000 t in 2010.
- How does Madagascar rank for apples and products — import quantity?
- Madagascar ranks 157th out of 182 countries with data for 2023.
- Is apples and products — import quantity rising or falling in Madagascar?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.