Apples and products — Import quantity in Italy

Italy: Apples and products — Import quantity was 80 1000 t in 2023. ▲ Rising

Latest (2023)
80 1000 t
Change on year
down 9.1%
World rank
45th
of 182 countries
All-time high
134 1000 t
in 2018
All-time low
56 1000 t
in 2011
Years of data
14
2010–2023

Apples and products — Import quantity in Italy, 2010–2023

0501001502010201620232010: 59 1000 t2011: 56 1000 t2012: 75 1000 t2013: 92 1000 t2014: 86 1000 t2015: 86 1000 t2016: 104 1000 t2017: 118 1000 t2018: 134 1000 t2019: 104 1000 t2020: 108 1000 t2021: 82 1000 t2022: 88 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — import quantity in Italy stood at 80 1000 t.

Compared with earlier readings it is down 9.1% on the previous year and down 13.0% over ten years.

Over the whole period, apples and products — import quantity in Italy peaked at 134 1000 t in 2018 and was at its lowest, 56 1000 t, in 2011.

Italy ranks 45th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.4 1000 t 56 1000 t 134 1000 t 10
2020s 89.5 1000 t 80 1000 t 108 1000 t 4

Countries ranked near Italy

  1. 42 Ireland 91 1000 t compare
  2. 42 Portugal 91 1000 t compare
  3. 44 Nepal 86 1000 t compare
  4. 46 Honduras 79 1000 t compare
  5. 47 Hungary 70 1000 t compare
  6. 47 Greece 70 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is apples and products — import quantity in Italy?
Apples and products — import quantity in Italy was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Italy?
The highest recorded value was 134 1000 t in 2018.
What is the lowest apples and products — import quantity recorded in Italy?
The lowest recorded value was 56 1000 t in 2011.
How does Italy rank for apples and products — import quantity?
Italy ranks 45th out of 182 countries with data for 2023.
Is apples and products — import quantity rising or falling in Italy?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.