Apples and products — Import quantity in Iraq

Iraq: Apples and products — Import quantity was 281 1000 t in 2023. ▲ Rising

Latest (2023)
281 1000 t
Change on year
down 29.0%
World rank
15th
of 182 countries
All-time high
449 1000 t
in 2010
All-time low
51 1000 t
in 2012
Years of data
14
2010–2023

Apples and products — Import quantity in Iraq, 2010–2023

1002003004002010201620232010: 449 1000 t2011: 89 1000 t2012: 51 1000 t2013: 53 1000 t2014: 305 1000 t2015: 255 1000 t2016: 245 1000 t2017: 375 1000 t2018: 277 1000 t2019: 275 1000 t2020: 312 1000 t2021: 291 1000 t2022: 396 1000 t2023: 281 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 281 1000 t for apples and products — import quantity in 2023.

The figure is down 29.0% on the previous year and up 430.2% over ten years.

Over the whole period, apples and products — import quantity in Iraq peaked at 449 1000 t in 2010 and was at its lowest, 51 1000 t, in 2012.

Iraq ranks 15th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 237.4 1000 t 51 1000 t 449 1000 t 10
2020s 320 1000 t 281 1000 t 396 1000 t 4

Countries ranked near Iraq

  1. 12 Poland 314 1000 t compare
  2. 13 Mexico 308 1000 t compare
  3. 14 Viet Nam 303 1000 t compare
  4. 16 United Arab Emirates 277 1000 t compare
  5. 17 Denmark 246 1000 t compare
  6. 18 China, Taiwan Province of 244 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is apples and products — import quantity in Iraq?
Apples and products — import quantity in Iraq was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Iraq?
The highest recorded value was 449 1000 t in 2010.
What is the lowest apples and products — import quantity recorded in Iraq?
The lowest recorded value was 51 1000 t in 2012.
How does Iraq rank for apples and products — import quantity?
Iraq ranks 15th out of 182 countries with data for 2023.
Is apples and products — import quantity rising or falling in Iraq?
Over the last ten years it is up 430.2%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.