Apples and products — Import quantity in Ghana

Ghana: Apples and products — Import quantity was 20 1000 t in 2023. ▬ Flat

Latest (2023)
20 1000 t
Change on year
down 28.6%
World rank
87th
of 182 countries
All-time high
45 1000 t
in 2013
All-time low
5 1000 t
in 2015
Years of data
14
2010–2023

Apples and products — Import quantity in Ghana, 2010–2023

010203040502010201620232010: 23 1000 t2011: 31 1000 t2012: 39 1000 t2013: 45 1000 t2014: 10 1000 t2015: 5 1000 t2016: 30 1000 t2017: 33 1000 t2018: 23 1000 t2019: 25 1000 t2020: 31 1000 t2021: 39 1000 t2022: 28 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 20 1000 t for apples and products — import quantity in 2023.

Compared with earlier readings it is down 28.6% on the previous year and down 55.6% over ten years.

Over the whole period, apples and products — import quantity in Ghana peaked at 45 1000 t in 2013 and was at its lowest, 5 1000 t, in 2015.

Ghana ranks 87th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.4 1000 t 5 1000 t 45 1000 t 10
2020s 29.5 1000 t 20 1000 t 39 1000 t 4

Countries ranked near Ghana

  1. 84 Botswana 22 1000 t compare
  2. 85 Estonia 21 1000 t compare
  3. 85 Bolivia (Plurinational State of) 21 1000 t compare
  4. 88 Bahrain 19 1000 t compare
  5. 89 Kenya 18 1000 t compare
  6. 90 Zambia 17 1000 t compare
  7. 90 Zimbabwe 17 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is apples and products — import quantity in Ghana?
Apples and products — import quantity in Ghana was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Ghana?
The highest recorded value was 45 1000 t in 2013.
What is the lowest apples and products — import quantity recorded in Ghana?
The lowest recorded value was 5 1000 t in 2015.
How does Ghana rank for apples and products — import quantity?
Ghana ranks 87th out of 182 countries with data for 2023.
Is apples and products — import quantity rising or falling in Ghana?
Over the last ten years it is down 55.6%. The long-run trend across the full record is flat.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.