Apples and products — Import quantity in Georgia
Georgia: Apples and products — Import quantity was 7 1000 t in 2023. ▲ Rising
Apples and products — Import quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — import quantity in Georgia is 7 1000 t, measured in 2023.
That represents a change of down 22.2% on the previous year and unchanged over ten years.
Over the whole period, apples and products — import quantity in Georgia peaked at 15 1000 t in 2011 and was at its lowest, 2 1000 t, in 2010.
That places Georgia 116th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.3 1000 t | 2 1000 t | 15 1000 t | 10 |
| 2020s | 9.25 1000 t | 7 1000 t | 14 1000 t | 4 |
Countries ranked near Georgia
- 116 Turkmenistan 7 1000 t compare
- 116 China, Macao SAR 7 1000 t compare
- 116 Lao People's Democratic Republic 7 1000 t compare
- 116 North Macedonia 7 1000 t compare
- 116 Guinea 7 1000 t compare
- 116 Bahamas 7 1000 t compare
- 116 Cambodia 7 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is apples and products — import quantity in Georgia?
- Apples and products — import quantity in Georgia was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — import quantity recorded in Georgia?
- The highest recorded value was 15 1000 t in 2011.
- What is the lowest apples and products — import quantity recorded in Georgia?
- The lowest recorded value was 2 1000 t in 2010.
- How does Georgia rank for apples and products — import quantity?
- Georgia ranks 116th out of 182 countries with data for 2023.
- Is apples and products — import quantity rising or falling in Georgia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.