Apples and products — Import quantity in Europe

Europe: Apples and products — Import quantity was 8,661 1000 t in 2023. ▼ Falling

Latest (2023)
8,661 1000 t
Change on year
down 9.0%
Rank
5th
of 31 groups
All-time high
10,567 1000 t
in 2018
All-time low
8,661 1000 t
in 2023
Years of data
14
2010–2023

Apples and products — Import quantity in Europe, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 9.7k 1000 t2011: 10.1k 1000 t2012: 10.5k 1000 t2013: 10.4k 1000 t2014: 9.9k 1000 t2015: 10.4k 1000 t2016: 9.7k 1000 t2017: 10.2k 1000 t2018: 10.6k 1000 t2019: 9.7k 1000 t2020: 9.8k 1000 t2021: 9.8k 1000 t2022: 9.5k 1000 t2023: 8.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 8,661 1000 t for apples and products — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 9.0% on the previous year and down 16.8% over ten years.

Over the whole period, apples and products — import quantity in Europe peaked at 10,567 1000 t in 2018 and was at its lowest, 8,661 1000 t, in 2023.

That places Europe 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,120 1000 t 9,679 1000 t 10,567 1000 t 10
2020s 9,447 1000 t 8,661 1000 t 9,821 1000 t 4

Countries ranked near Europe

  1. 2 United Kingdom of Great Britain and Northern Ireland 1,203 1000 t compare
  2. 3 France 1,049 1000 t compare
  3. 4 Germany 962 1000 t compare
  4. 5 Netherlands (Kingdom of the) 745 1000 t compare
  5. 6 Austria 615 1000 t compare
  6. 7 China 513 1000 t compare
  7. 8 Canada 503 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is apples and products — import quantity in Europe?
Apples and products — import quantity in Europe was 8,661 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Europe?
The highest recorded value was 10,567 1000 t in 2018.
What is the lowest apples and products — import quantity recorded in Europe?
The lowest recorded value was 8,661 1000 t in 2023.
How does Europe rank for apples and products — import quantity?
Europe ranks 5th out of 31 groups with data for 2023.
Is apples and products — import quantity rising or falling in Europe?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.