Apples and products — Food supply quantity in Uganda
Uganda: Apples and products — Food supply quantity was 0.16 kg/cap in 2023. ▲ Rising
Apples and products — Food supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Uganda recorded 0.16 kg/cap for apples and products — food supply quantity in 2023.
That represents a change of up 6.7% on the previous year and up 128.6% over ten years.
Over the whole period, apples and products — food supply quantity in Uganda peaked at 0.19 kg/cap in 2021 and was at its lowest, 0.05 kg/cap, in 2010.
Uganda ranks 158th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply quantity in Uganda, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.05 kg/cap | — |
| 2011 | 0.06 kg/cap | +20.0% |
| 2012 | 0.06 kg/cap | +0.0% |
| 2013 | 0.07 kg/cap | +16.7% |
| 2014 | 0.06 kg/cap | -14.3% |
| 2015 | 0.08 kg/cap | +33.3% |
| 2016 | 0.1 kg/cap | +25.0% |
| 2017 | 0.1 kg/cap | +0.0% |
| 2018 | 0.11 kg/cap | +10.0% |
| 2019 | 0.15 kg/cap | +36.4% |
| 2020 | 0.13 kg/cap | -13.3% |
| 2021 | 0.19 kg/cap | +46.2% |
| 2022 | 0.15 kg/cap | -21.1% |
| 2023 | 0.16 kg/cap | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.084 kg/cap | 0.05 kg/cap | 0.15 kg/cap | 10 |
| 2020s | 0.1575 kg/cap | 0.13 kg/cap | 0.19 kg/cap | 4 |
Countries ranked near Uganda
- 155 Liberia 0.23 kg/cap compare
- 156 Malawi 0.21 kg/cap compare
- 157 Burkina Faso 0.19 kg/cap compare
- 159 Mozambique 0.15 kg/cap compare
- 160 Sierra Leone 0.08 kg/cap compare
- 160 Haiti 0.08 kg/cap compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is apples and products — food supply quantity in Uganda?
- Apples and products — food supply quantity in Uganda was 0.16 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply quantity recorded in Uganda?
- The highest recorded value was 0.19 kg/cap in 2021.
- What is the lowest apples and products — food supply quantity recorded in Uganda?
- The lowest recorded value was 0.05 kg/cap in 2010.
- How does Uganda rank for apples and products — food supply quantity?
- Uganda ranks 158th out of 164 countries with data for 2023.
- Is apples and products — food supply quantity rising or falling in Uganda?
- Over the last ten years it is up 128.6%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.