Apples and products — Food supply quantity in Trinidad and Tobago

Trinidad and Tobago: Apples and products — Food supply quantity was 6.45 kg/cap in 2023. ▼ Falling

Latest (2023)
6.45 kg/cap
Change on year
down 21.3%
World rank
85th
of 164 countries
All-time high
14.45 kg/cap
in 2011
All-time low
5.82 kg/cap
in 2010
Years of data
14
2010–2023

Apples and products — Food supply quantity in Trinidad and Tobago, 2010–2023

0510152010201620232010: 5.8 kg/cap2011: 14.4 kg/cap2012: 11.3 kg/cap2013: 12.8 kg/cap2014: 12.4 kg/cap2015: 9.3 kg/cap2016: 8.3 kg/cap2017: 7.4 kg/cap2018: 9.9 kg/cap2019: 7.1 kg/cap2020: 6.2 kg/cap2021: 7.5 kg/cap2022: 8.2 kg/cap2023: 6.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Trinidad and Tobago recorded 6.45 kg/cap for apples and products — food supply quantity in 2023.

Compared with earlier readings it is down 21.3% on the previous year and down 49.5% over ten years.

Over the whole period, apples and products — food supply quantity in Trinidad and Tobago peaked at 14.45 kg/cap in 2011 and was at its lowest, 5.82 kg/cap, in 2010.

That places Trinidad and Tobago 85th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Apples and products — Food supply quantity in Trinidad and Tobago, year by year

Annual values for Apples and products — Food supply quantity (kg/capita/yr) in Trinidad and Tobago, 2010 to 2023.
Year kg/cap Change
2010 5.82 kg/cap
2011 14.45 kg/cap +148.3%
2012 11.32 kg/cap -21.7%
2013 12.77 kg/cap +12.8%
2014 12.41 kg/cap -2.8%
2015 9.28 kg/cap -25.2%
2016 8.28 kg/cap -10.8%
2017 7.43 kg/cap -10.3%
2018 9.88 kg/cap +33.0%
2019 7.14 kg/cap -27.7%
2020 6.19 kg/cap -13.3%
2021 7.49 kg/cap +21.0%
2022 8.2 kg/cap +9.5%
2023 6.45 kg/cap -21.3%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 6.45 kg/cap is below the median for high income countries, which is 13.9 kg/cap, 46% of the median. (53 countries reporting)
  • Trinidad and Tobago's 6.45 kg/cap is above the median for Latin America & Caribbean, which is 5.48 kg/cap, 1.2× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Apples and products — Food supply quantity in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +148.3% 5.82 kg/cap 14.45 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.88 kg/cap 5.82 kg/cap 14.45 kg/cap 10
2020s 7.08 kg/cap 6.19 kg/cap 8.2 kg/cap 4

Countries ranked near Trinidad and Tobago

  1. 82 Mexico 7.12 kg/cap compare
  2. 83 Libya 6.81 kg/cap compare
  3. 84 Slovakia 6.61 kg/cap compare
  4. 86 Turkmenistan 6.42 kg/cap compare
  5. 87 Bulgaria 6.28 kg/cap compare
  6. 88 Seychelles 6.13 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is apples and products — food supply quantity in Trinidad and Tobago?
Apples and products — food supply quantity in Trinidad and Tobago was 6.45 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 14.45 kg/cap in 2011.
What is the lowest apples and products — food supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was 5.82 kg/cap in 2010.
How does Trinidad and Tobago rank for apples and products — food supply quantity?
Trinidad and Tobago ranks 85th out of 164 countries with data for 2023.
Is apples and products — food supply quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is down 49.5%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples and products — Food supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food-supply-quantity-kg-capita-yr/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-and-products-food-supply-quantity-kg-capita-yr/trinidad-and-tobago/">Apples and products — Food supply quantity in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Apples and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.