Apples and products — Food supply in Namibia
Namibia: Apples and products — Food supply was 10,020 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Namibia stood at 10,020 million Kcal.
That represents a change of down 10.3% on the previous year and down 18.6% over ten years.
Over the whole period, apples and products — food supply in Namibia peaked at 15,052 million Kcal in 2021 and was at its lowest, 7,029 million Kcal, in 2010.
That places Namibia 91st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,123 million Kcal | 7,029 million Kcal | 14,004 million Kcal | 10 |
| 2020s | 10,969 million Kcal | 7,634 million Kcal | 15,052 million Kcal | 4 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is apples and products — food supply in Namibia?
- Apples and products — food supply in Namibia was 10,020 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Namibia?
- The highest recorded value was 15,052 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Namibia?
- The lowest recorded value was 7,029 million Kcal in 2010.
- How does Namibia rank for apples and products — food supply?
- Namibia ranks 91st out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Namibia?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.