Apples and products — Food supply in Marshall Islands
Marshall Islands: Apples and products — Food supply was 64.35 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Marshall Islands stood at 64.35 million Kcal.
That represents a change of up 85.9% on the previous year and up 174.6% over five years.
Marshall Islands ranks 162nd of 164 countries on this measure, in the bottom quarter.
Apples and products — Food supply in Marshall Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 23.43 million Kcal | — |
| 2020 | 54.45 million Kcal | +132.4% |
| 2021 | 65.65 million Kcal | +20.6% |
| 2022 | 34.62 million Kcal | -47.3% |
| 2023 | 64.35 million Kcal | +85.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.43 million Kcal | 23.43 million Kcal | 23.43 million Kcal | 1 |
| 2020s | 54.77 million Kcal | 34.62 million Kcal | 65.65 million Kcal | 4 |
Countries ranked near Marshall Islands
- 159 Solomon Islands 95.9 million Kcal compare
- 160 Sao Tome and Principe 80.74 million Kcal compare
- 161 Niger 67.75 million Kcal compare
- 163 Naoero 28.02 million Kcal compare
- 164 Tuvalu 15.88 million Kcal compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
Frequently asked questions
- What is apples and products — food supply in Marshall Islands?
- Apples and products — food supply in Marshall Islands was 64.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Marshall Islands?
- The highest recorded value was 65.65 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Marshall Islands?
- The lowest recorded value was 23.43 million Kcal in 2019.
- How does Marshall Islands rank for apples and products — food supply?
- Marshall Islands ranks 162nd out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.