Apples and products — Food supply in Ecuador
Ecuador: Apples and products — Food supply was 33,775 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Ecuador is 33,775 million Kcal, measured in 2023.
That represents a change of down 0.1% on the previous year and down 3.9% over ten years.
Over the whole period, apples and products — food supply in Ecuador peaked at 39,901 million Kcal in 2014 and was at its lowest, 24,029 million Kcal, in 2016.
Ecuador ranks 62nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,530 million Kcal | — |
| 2011 | 31,914 million Kcal | +1.2% |
| 2012 | 31,703 million Kcal | -0.7% |
| 2013 | 35,139 million Kcal | +10.8% |
| 2014 | 39,901 million Kcal | +13.6% |
| 2015 | 27,992 million Kcal | -29.8% |
| 2016 | 24,029 million Kcal | -14.2% |
| 2017 | 31,837 million Kcal | +32.5% |
| 2018 | 32,296 million Kcal | +1.4% |
| 2019 | 34,044 million Kcal | +5.4% |
| 2020 | 38,197 million Kcal | +12.2% |
| 2021 | 35,145 million Kcal | -8.0% |
| 2022 | 33,795 million Kcal | -3.8% |
| 2023 | 33,775 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,038 million Kcal | 24,029 million Kcal | 39,901 million Kcal | 10 |
| 2020s | 35,228 million Kcal | 33,775 million Kcal | 38,197 million Kcal | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is apples and products — food supply in Ecuador?
- Apples and products — food supply in Ecuador was 33,775 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Ecuador?
- The highest recorded value was 39,901 million Kcal in 2014.
- What is the lowest apples and products — food supply recorded in Ecuador?
- The lowest recorded value was 24,029 million Kcal in 2016.
- How does Ecuador rank for apples and products — food supply?
- Ecuador ranks 62nd out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Ecuador?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.