Apples and products — Food supply in Belarus
Belarus: Apples and products — Food supply was 61,920 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Belarus stood at 61,920 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 12.2% on the previous year and down 44.1% over ten years.
Over the whole period, apples and products — food supply in Belarus peaked at 130,359 million Kcal in 2021 and was at its lowest, 61,920 million Kcal, in 2023.
That places Belarus 49th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 89,604 million Kcal | — |
| 2011 | 87,820 million Kcal | -2.0% |
| 2012 | 114,597 million Kcal | +30.5% |
| 2013 | 110,798 million Kcal | -3.3% |
| 2014 | 112,154 million Kcal | +1.2% |
| 2015 | 109,113 million Kcal | -2.7% |
| 2016 | 107,089 million Kcal | -1.9% |
| 2017 | 120,289 million Kcal | +12.3% |
| 2018 | 112,976 million Kcal | -6.1% |
| 2019 | 96,581 million Kcal | -14.5% |
| 2020 | 107,912 million Kcal | +11.7% |
| 2021 | 130,359 million Kcal | +20.8% |
| 2022 | 70,529 million Kcal | -45.9% |
| 2023 | 61,920 million Kcal | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,102 million Kcal | 87,820 million Kcal | 120,289 million Kcal | 10 |
| 2020s | 92,680 million Kcal | 61,920 million Kcal | 130,359 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is apples and products — food supply in Belarus?
- Apples and products — food supply in Belarus was 61,920 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Belarus?
- The highest recorded value was 130,359 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Belarus?
- The lowest recorded value was 61,920 million Kcal in 2023.
- How does Belarus rank for apples and products — food supply?
- Belarus ranks 49th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Belarus?
- Over the last ten years it is down 44.1%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.