Apples and products — Food supply in Barbados
Barbados: Apples and products — Food supply was 534.19 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Barbados is 534.19 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 13.8% on the previous year and down 65.7% over ten years.
Over the whole period, apples and products — food supply in Barbados peaked at 2,054 million Kcal in 2010 and was at its lowest, 534.19 million Kcal, in 2023.
Barbados ranks 143rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Barbados, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,054 million Kcal | — |
| 2011 | 1,921 million Kcal | -6.5% |
| 2012 | 1,641 million Kcal | -14.6% |
| 2013 | 1,559 million Kcal | -5.0% |
| 2014 | 1,479 million Kcal | -5.1% |
| 2015 | 1,493 million Kcal | +0.9% |
| 2016 | 1,590 million Kcal | +6.5% |
| 2017 | 1,787 million Kcal | +12.4% |
| 2018 | 1,869 million Kcal | +4.6% |
| 2019 | 1,702 million Kcal | -8.9% |
| 2020 | 1,309 million Kcal | -23.1% |
| 2021 | 679 million Kcal | -48.1% |
| 2022 | 620.04 million Kcal | -8.7% |
| 2023 | 534.19 million Kcal | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,709 million Kcal | 1,479 million Kcal | 2,054 million Kcal | 10 |
| 2020s | 785.44 million Kcal | 534.19 million Kcal | 1,309 million Kcal | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is apples and products — food supply in Barbados?
- Apples and products — food supply in Barbados was 534.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Barbados?
- The highest recorded value was 2,054 million Kcal in 2010.
- What is the lowest apples and products — food supply recorded in Barbados?
- The lowest recorded value was 534.19 million Kcal in 2023.
- How does Barbados rank for apples and products — food supply?
- Barbados ranks 143rd out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Barbados?
- Over the last ten years it is down 65.7%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.