Apples and products — Food supply in United States
United States: Apples and products — Food supply was 39.48 kcal/cap/d in 2023. ▲ Rising
Apples and products — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for apples and products — food supply in United States is 39.48 kcal/cap/d, measured in 2023.
That represents a change of down 9.1% on the previous year and up 54.7% over ten years.
Over the whole period, apples and products — food supply in United States peaked at 43.44 kcal/cap/d in 2022 and was at its lowest, 21.9 kcal/cap/d, in 2011.
That places United States 9th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in United States, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.1 kcal/cap/d | — |
| 2011 | 21.9 kcal/cap/d | -5.2% |
| 2012 | 22.4 kcal/cap/d | +2.3% |
| 2013 | 25.52 kcal/cap/d | +13.9% |
| 2014 | 22.82 kcal/cap/d | -10.6% |
| 2015 | 22.86 kcal/cap/d | +0.2% |
| 2016 | 29.98 kcal/cap/d | +31.1% |
| 2017 | 42.67 kcal/cap/d | +42.3% |
| 2018 | 41.79 kcal/cap/d | -2.1% |
| 2019 | 40.52 kcal/cap/d | -3.0% |
| 2020 | 38.35 kcal/cap/d | -5.4% |
| 2021 | 39.62 kcal/cap/d | +3.3% |
| 2022 | 43.44 kcal/cap/d | +9.6% |
| 2023 | 39.48 kcal/cap/d | -9.1% |
United States compared with similar countries
- United States's 39.48 kcal/cap/d is above the median for high income countries, which is 15.92 kcal/cap/d, 2.5× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.36 kcal/cap/d | 21.9 kcal/cap/d | 42.67 kcal/cap/d | 10 |
| 2020s | 40.22 kcal/cap/d | 38.35 kcal/cap/d | 43.44 kcal/cap/d | 4 |
Countries ranked near United States
- 6 Hungary 48.33 kcal/cap/d compare
- 7 Romania 41.39 kcal/cap/d compare
- 8 Democratic People's Republic of Korea 40.04 kcal/cap/d compare
- 10 China, mainland 38.65 kcal/cap/d compare
- 11 China 38.07 kcal/cap/d compare
- 12 Uzbekistan 37.25 kcal/cap/d compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is apples and products — food supply in United States?
- Apples and products — food supply in United States was 39.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in United States?
- The highest recorded value was 43.44 kcal/cap/d in 2022.
- What is the lowest apples and products — food supply recorded in United States?
- The lowest recorded value was 21.9 kcal/cap/d in 2011.
- How does United States rank for apples and products — food supply?
- United States ranks 9th out of 194 countries with data for 2023.
- Is apples and products — food supply rising or falling in United States?
- Over the last ten years it is up 54.7%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.