Apples and products — Food supply in Northern America
Northern America: Apples and products — Food supply was 37.54 kcal/cap/d in 2023. ▲ Rising
Apples and products — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, apples and products — food supply in Northern America stood at 37.54 kcal/cap/d.
The figure is down 9.7% on the previous year and up 44.1% over ten years.
Over the whole period, apples and products — food supply in Northern America peaked at 41.56 kcal/cap/d in 2022 and was at its lowest, 22.49 kcal/cap/d, in 2011.
That places Northern America 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.56 kcal/cap/d | — |
| 2011 | 22.49 kcal/cap/d | -4.5% |
| 2012 | 22.92 kcal/cap/d | +1.9% |
| 2013 | 26.05 kcal/cap/d | +13.7% |
| 2014 | 23.4 kcal/cap/d | -10.2% |
| 2015 | 23.15 kcal/cap/d | -1.1% |
| 2016 | 29.91 kcal/cap/d | +29.2% |
| 2017 | 41.2 kcal/cap/d | +37.7% |
| 2018 | 40.38 kcal/cap/d | -2.0% |
| 2019 | 38.99 kcal/cap/d | -3.4% |
| 2020 | 36.97 kcal/cap/d | -5.2% |
| 2021 | 37.98 kcal/cap/d | +2.7% |
| 2022 | 41.56 kcal/cap/d | +9.4% |
| 2023 | 37.54 kcal/cap/d | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.21 kcal/cap/d | 22.49 kcal/cap/d | 41.2 kcal/cap/d | 10 |
| 2020s | 38.51 kcal/cap/d | 36.97 kcal/cap/d | 41.56 kcal/cap/d | 4 |
Countries ranked near Northern America
- 1 Bosnia and Herzegovina 76.53 kcal/cap/d compare
- 1 Türkiye 51.85 kcal/cap/d compare
- 2 Democratic People's Republic of Korea 40.04 kcal/cap/d compare
- 2 Albania 51.07 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 18.52 kcal/cap/d compare
- 3 New Zealand 48.73 kcal/cap/d compare
- 4 Hungary 48.33 kcal/cap/d compare
- 5 Romania 41.39 kcal/cap/d compare
- 5 Syrian Arab Republic 15.19 kcal/cap/d compare
More agriculture & rural data for Northern America
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Northern America?
- Apples and products — food supply in Northern America was 37.54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Northern America?
- The highest recorded value was 41.56 kcal/cap/d in 2022.
- What is the lowest apples and products — food supply recorded in Northern America?
- The lowest recorded value was 22.49 kcal/cap/d in 2011.
- How does Northern America rank for apples and products — food supply?
- Northern America ranks 2nd out of 29 groups with data for 2023.
- Is apples and products — food supply rising or falling in Northern America?
- Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.