Apples and products — Food supply in Europe
Europe: Apples and products — Food supply was 23.52 kcal/cap/d in 2023. ▬ Flat
Apples and products — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for apples and products — food supply in Europe is 23.52 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 5.0% on the previous year and down 6.5% over ten years.
Over the whole period, apples and products — food supply in Europe peaked at 25.76 kcal/cap/d in 2018 and was at its lowest, 21.79 kcal/cap/d, in 2017.
Europe ranks 7th of 29 groups on this measure, in the top quarter.
Apples and products — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.83 kcal/cap/d | — |
| 2011 | 24.18 kcal/cap/d | +1.5% |
| 2012 | 24.52 kcal/cap/d | +1.4% |
| 2013 | 25.16 kcal/cap/d | +2.6% |
| 2014 | 24.73 kcal/cap/d | -1.7% |
| 2015 | 24.35 kcal/cap/d | -1.5% |
| 2016 | 23.97 kcal/cap/d | -1.6% |
| 2017 | 21.79 kcal/cap/d | -9.1% |
| 2018 | 25.76 kcal/cap/d | +18.2% |
| 2019 | 25.37 kcal/cap/d | -1.5% |
| 2020 | 25.22 kcal/cap/d | -0.6% |
| 2021 | 24.98 kcal/cap/d | -1.0% |
| 2022 | 24.77 kcal/cap/d | -0.8% |
| 2023 | 23.52 kcal/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.37 kcal/cap/d | 21.79 kcal/cap/d | 25.76 kcal/cap/d | 10 |
| 2020s | 24.62 kcal/cap/d | 23.52 kcal/cap/d | 25.22 kcal/cap/d | 4 |
Countries ranked near Europe
- 4 Hungary 48.33 kcal/cap/d compare
- 5 Romania 41.39 kcal/cap/d compare
- 5 Syrian Arab Republic 15.19 kcal/cap/d compare
- 6 Republic of Moldova 9.82 kcal/cap/d compare
- 6 China, mainland 38.65 kcal/cap/d compare
- 7 Polynesia 7.03 kcal/cap/d compare
- 7 China 38.07 kcal/cap/d compare
- 8 Uzbekistan 37.25 kcal/cap/d compare
- 8 Viet Nam 3.03 kcal/cap/d compare
- 9 Portugal 35.46 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 2.84 kcal/cap/d compare
- 10 Chile 31.54 kcal/cap/d compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Europe?
- Apples and products — food supply in Europe was 23.52 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Europe?
- The highest recorded value was 25.76 kcal/cap/d in 2018.
- What is the lowest apples and products — food supply recorded in Europe?
- The lowest recorded value was 21.79 kcal/cap/d in 2017.
- How does Europe rank for apples and products — food supply?
- Europe ranks 7th out of 29 groups with data for 2023.
- Is apples and products — food supply rising or falling in Europe?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.