Apples and products — Food supply in Denmark
Denmark: Apples and products — Food supply was 22.93 kcal/cap/d in 2023. ▲ Rising
Apples and products — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, apples and products — food supply in Denmark stood at 22.93 kcal/cap/d.
The figure is up 8.1% on the previous year and up 24.4% over ten years.
Over the whole period, apples and products — food supply in Denmark peaked at 23.47 kcal/cap/d in 2010 and was at its lowest, 14.1 kcal/cap/d, in 2015.
Denmark ranks 26th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Denmark, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 23.47 kcal/cap/d | — |
| 2011 | 16.99 kcal/cap/d | -27.6% |
| 2012 | 22.05 kcal/cap/d | +29.8% |
| 2013 | 18.43 kcal/cap/d | -16.4% |
| 2014 | 17.16 kcal/cap/d | -6.9% |
| 2015 | 14.1 kcal/cap/d | -17.8% |
| 2016 | 16.67 kcal/cap/d | +18.2% |
| 2017 | 17.98 kcal/cap/d | +7.9% |
| 2018 | 16.16 kcal/cap/d | -10.1% |
| 2019 | 17.59 kcal/cap/d | +8.8% |
| 2020 | 20.1 kcal/cap/d | +14.3% |
| 2021 | 21.21 kcal/cap/d | +5.5% |
| 2022 | 21.22 kcal/cap/d | +0.0% |
| 2023 | 22.93 kcal/cap/d | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.06 kcal/cap/d | 14.1 kcal/cap/d | 23.47 kcal/cap/d | 10 |
| 2020s | 21.37 kcal/cap/d | 20.1 kcal/cap/d | 22.93 kcal/cap/d | 4 |
Countries ranked near Denmark
- 23 Norway 23.4 kcal/cap/d compare
- 23 Kazakhstan 23.4 kcal/cap/d compare
- 25 Iceland 23.37 kcal/cap/d compare
- 27 United Kingdom of Great Britain and Northern Ireland 22.28 kcal/cap/d compare
- 28 Australia and New Zealand 22.08 kcal/cap/d compare
- 29 Ukraine 21.67 kcal/cap/d compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is apples and products — food supply in Denmark?
- Apples and products — food supply in Denmark was 22.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Denmark?
- The highest recorded value was 23.47 kcal/cap/d in 2010.
- What is the lowest apples and products — food supply recorded in Denmark?
- The lowest recorded value was 14.1 kcal/cap/d in 2015.
- How does Denmark rank for apples and products — food supply?
- Denmark ranks 26th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Denmark?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.