Apples and products — Fat supply quantity in Uruguay

Uruguay: Apples and products — Fat supply quantity was 156.95 t in 2023. ▼ Falling

Latest (2023)
156.95 t
Change on year
up 10.8%
World rank
70th
of 182 countries
All-time high
193.98 t
in 2011
All-time low
118.9 t
in 2020
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Uruguay, 2010–2023

0501001502002010201620232010: 162.1 t2011: 194 t2012: 140.4 t2013: 145.9 t2014: 158.3 t2015: 167.2 t2016: 122.2 t2017: 122.8 t2018: 147.7 t2019: 125.9 t2020: 118.9 t2021: 140 t2022: 141.7 t2023: 156.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples and products — fat supply quantity in Uruguay is 156.95 t, measured in 2023.

Compared with earlier readings it is up 10.8% on the previous year and up 7.6% over ten years.

Over the whole period, apples and products — fat supply quantity in Uruguay peaked at 193.98 t in 2011 and was at its lowest, 118.9 t, in 2020.

That places Uruguay 70th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.63 t 122.19 t 193.98 t 10
2020s 139.4 t 118.9 t 156.95 t 4

Countries ranked near Uruguay

  1. 67 Libya 174.49 t compare
  2. 68 Turkmenistan 162.41 t compare
  3. 69 Jordan 158.79 t compare
  4. 71 Yemen 150.16 t compare
  5. 72 Croatia 144.53 t compare
  6. 73 Denmark 141.6 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is apples and products — fat supply quantity in Uruguay?
Apples and products — fat supply quantity in Uruguay was 156.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Uruguay?
The highest recorded value was 193.98 t in 2011.
What is the lowest apples and products — fat supply quantity recorded in Uruguay?
The lowest recorded value was 118.9 t in 2020.
How does Uruguay rank for apples and products — fat supply quantity?
Uruguay ranks 70th out of 182 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Uruguay?
Over the last ten years it is up 7.6%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/uruguay/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.