Apples and products — Fat supply quantity in Thailand
Thailand: Apples and products — Fat supply quantity was 177.8 t in 2023. ▲ Rising
Apples and products — Fat supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apples and products — fat supply quantity in Thailand is 177.8 t, measured in 2023.
That represents a change of down 4.6% on the previous year and up 4.4% over ten years.
Over the whole period, apples and products — fat supply quantity in Thailand peaked at 219.16 t in 2020 and was at its lowest, 124.28 t, in 2017.
That places Thailand 62nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.65 t | 124.28 t | 199.9 t | 10 |
| 2020s | 194.78 t | 177.8 t | 219.16 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is apples and products — fat supply quantity in Thailand?
- Apples and products — fat supply quantity in Thailand was 177.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — fat supply quantity recorded in Thailand?
- The highest recorded value was 219.16 t in 2020.
- What is the lowest apples and products — fat supply quantity recorded in Thailand?
- The lowest recorded value was 124.28 t in 2017.
- How does Thailand rank for apples and products — fat supply quantity?
- Thailand ranks 62nd out of 164 countries with data for 2023.
- Is apples and products — fat supply quantity rising or falling in Thailand?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.