Apples and products — Fat supply quantity in Senegal

Senegal: Apples and products — Fat supply quantity was 55.06 t in 2023. ▲ Rising

Latest (2023)
55.06 t
Change on year
up 15.4%
World rank
87th
of 164 countries
All-time high
55.06 t
in 2023
All-time low
29.69 t
in 2010
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Senegal, 2010–2023

02040602010201620232010: 29.7 t2011: 30.4 t2012: 31.9 t2013: 32.8 t2014: 33.8 t2015: 35.3 t2016: 37.1 t2017: 38.9 t2018: 41.1 t2019: 45.4 t2020: 50.7 t2021: 49.2 t2022: 47.7 t2023: 55.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 55.06 t for apples and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 15.4% on the previous year and up 67.9% over ten years.

Over the whole period, apples and products — fat supply quantity in Senegal peaked at 55.06 t in 2023 and was at its lowest, 29.69 t, in 2010.

That places Senegal 87th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.63 t 29.69 t 45.36 t 10
2020s 50.67 t 47.7 t 55.06 t 4

Countries ranked near Senegal

  1. 84 Zimbabwe 58.09 t compare
  2. 85 Kenya 55.67 t compare
  3. 86 Panama 55.35 t compare
  4. 88 Honduras 52.76 t compare
  5. 89 Namibia 49.9 t compare
  6. 90 Zambia 48.61 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is apples and products — fat supply quantity in Senegal?
Apples and products — fat supply quantity in Senegal was 55.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Senegal?
The highest recorded value was 55.06 t in 2023.
What is the lowest apples and products — fat supply quantity recorded in Senegal?
The lowest recorded value was 29.69 t in 2010.
How does Senegal rank for apples and products — fat supply quantity?
Senegal ranks 87th out of 164 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 67.9%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/senegal/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.