Apples and products — Fat supply quantity in Philippines

Philippines: Apples and products — Fat supply quantity was 339.62 t in 2023. ▲ Rising

Latest (2023)
339.62 t
Change on year
down 18.5%
World rank
58th
of 182 countries
All-time high
686.81 t
in 2020
All-time low
213.31 t
in 2014
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Philippines, 2010–2023

2003004005006007002010201620232010: 235.9 t2011: 237.6 t2012: 246.3 t2013: 255.2 t2014: 213.3 t2015: 221.9 t2016: 473.6 t2017: 459.4 t2018: 461.5 t2019: 510.2 t2020: 686.8 t2021: 600 t2022: 416.5 t2023: 339.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples and products — fat supply quantity in Philippines is 339.62 t, measured in 2023.

That represents a change of down 18.5% on the previous year and up 33.1% over ten years.

Over the whole period, apples and products — fat supply quantity in Philippines peaked at 686.81 t in 2020 and was at its lowest, 213.31 t, in 2014.

That places Philippines 58th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 331.48 t 213.31 t 510.16 t 10
2020s 510.73 t 339.62 t 686.81 t 4

Countries ranked near Philippines

  1. 55 Albania 358.35 t compare
  2. 56 Kyrgyzstan 343.51 t compare
  3. 57 China, Hong Kong SAR 342.17 t compare
  4. 59 Malaysia 329.81 t compare
  5. 60 Lebanon 290.65 t compare
  6. 61 Sweden 261.97 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is apples and products — fat supply quantity in Philippines?
Apples and products — fat supply quantity in Philippines was 339.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Philippines?
The highest recorded value was 686.81 t in 2020.
What is the lowest apples and products — fat supply quantity recorded in Philippines?
The lowest recorded value was 213.31 t in 2014.
How does Philippines rank for apples and products — fat supply quantity?
Philippines ranks 58th out of 182 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/philippines/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.