Apples and products — Fat supply quantity in Myanmar

Myanmar: Apples and products — Fat supply quantity was 46.58 t in 2023. ◆ Volatile

Latest (2023)
46.58 t
Change on year
up 50.0%
World rank
91st
of 164 countries
All-time high
194.81 t
in 2018
All-time low
4.34 t
in 2011
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Myanmar, 2010–2023

0501001502002010201620232010: 6.4 t2011: 4.3 t2012: 10.5 t2013: 18 t2014: 62.4 t2015: 62.5 t2016: 33.4 t2017: 177.1 t2018: 194.8 t2019: 64.9 t2020: 157 t2021: 91.7 t2022: 31.1 t2023: 46.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, apples and products — fat supply quantity in Myanmar stood at 46.58 t.

The figure is up 50.0% on the previous year and up 158.8% over ten years.

Over the whole period, apples and products — fat supply quantity in Myanmar peaked at 194.81 t in 2018 and was at its lowest, 4.34 t, in 2011.

Myanmar ranks 91st of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.45 t 4.34 t 194.81 t 10
2020s 81.6 t 31.05 t 157.03 t 4

Countries ranked near Myanmar

  1. 88 Honduras 52.76 t compare
  2. 89 Namibia 49.9 t compare
  3. 90 Zambia 48.61 t compare
  4. 92 Botswana 46.47 t compare
  5. 93 Estonia 45.96 t compare
  6. 94 El Salvador 44.27 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is apples and products — fat supply quantity in Myanmar?
Apples and products — fat supply quantity in Myanmar was 46.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Myanmar?
The highest recorded value was 194.81 t in 2018.
What is the lowest apples and products — fat supply quantity recorded in Myanmar?
The lowest recorded value was 4.34 t in 2011.
How does Myanmar rank for apples and products — fat supply quantity?
Myanmar ranks 91st out of 164 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is up 158.8%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/myanmar/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.