Apples and products β Fat supply quantity in Melanesia
Melanesia: Apples and products β Fat supply quantity was 25.29 t in 2023. βΌ Falling
Apples and products β Fat supply quantity in Melanesia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, apples and products β fat supply quantity in Melanesia stood at 25.29 t.
Compared with earlier readings it is up 4.1% on the previous year and down 8.0% over ten years.
Over the whole period, apples and products β fat supply quantity in Melanesia peaked at 32.1 t in 2016 and was at its lowest, 24.29 t, in 2022.
That places Melanesia 31st out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.51 t | 25.28 t | 32.1 t | 10 |
| 2020s | 25.49 t | 24.29 t | 26.88 t | 4 |
Countries ranked near Melanesia
- 28 Hungary 739.56 t compare
- 29 Australia 738.29 t compare
- 30 Argentina 689.45 t compare
- 31 Austria 579.65 t compare
- 32 Bosnia and Herzegovina 573.35 t compare
- 33 Bangladesh 549.29 t compare
- 34 South Africa 488.31 t compare
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled β Producing 2.18 million An (2024)
- Bananas β Area harvested 79,382 ha (2024)
- Unmanufactured tobacco β Production 374.22 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs β Production 6,015 t (2024)
- Bananas β Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 89,605 t (2024)
- Tomatoes β Area harvested 504 ha (2024)
- Tomatoes β Yield 8,430 kg/ha (2024)
Frequently asked questions
- What is apples and products β fat supply quantity in Melanesia?
- Apples and products β fat supply quantity in Melanesia was 25.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products β fat supply quantity recorded in Melanesia?
- The highest recorded value was 32.1 t in 2016.
- What is the lowest apples and products β fat supply quantity recorded in Melanesia?
- The lowest recorded value was 24.29 t in 2022.
- How does Melanesia rank for apples and products β fat supply quantity?
- Melanesia ranks 31st out of 39 regions with data for 2023.
- Is apples and products β fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.