Apples and products — Fat supply quantity in Kuwait

Kuwait: Apples and products — Fat supply quantity was 100.52 t in 2023. ▲ Rising

Latest (2023)
100.52 t
Change on year
down 5.0%
World rank
81st
of 182 countries
All-time high
136.19 t
in 2020
All-time low
88.44 t
in 2010
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Kuwait, 2010–2023

0501001502010201620232010: 88.4 t2011: 90.6 t2012: 95.9 t2013: 124.5 t2014: 96.2 t2015: 126.7 t2016: 104.9 t2017: 110.2 t2018: 110.3 t2019: 135.2 t2020: 136.2 t2021: 108.4 t2022: 105.8 t2023: 100.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, apples and products — fat supply quantity in Kuwait stood at 100.52 t.

Compared with earlier readings it is down 5.0% on the previous year and down 19.2% over ten years.

Over the whole period, apples and products — fat supply quantity in Kuwait peaked at 136.19 t in 2020 and was at its lowest, 88.44 t, in 2010.

Kuwait ranks 81st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.29 t 88.44 t 135.19 t 10
2020s 112.73 t 100.52 t 136.19 t 4

Countries ranked near Kuwait

  1. 78 Finland 134.18 t compare
  2. 79 Armenia 124.45 t compare
  3. 80 Bulgaria 106.86 t compare
  4. 82 Slovenia 98.69 t compare
  5. 83 Mongolia 95.3 t compare
  6. 84 Dominican Republic 89.19 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is apples and products — fat supply quantity in Kuwait?
Apples and products — fat supply quantity in Kuwait was 100.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Kuwait?
The highest recorded value was 136.19 t in 2020.
What is the lowest apples and products — fat supply quantity recorded in Kuwait?
The lowest recorded value was 88.44 t in 2010.
How does Kuwait rank for apples and products — fat supply quantity?
Kuwait ranks 81st out of 182 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/kuwait/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.