Apples and products — Fat supply quantity in Hungary

Hungary: Apples and products — Fat supply quantity was 739.56 t in 2023. ▲ Rising

Latest (2023)
739.56 t
Change on year
down 1.4%
World rank
28th
of 164 countries
All-time high
1,052 t
in 2012
All-time low
131.12 t
in 2013
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Hungary, 2010–2023

2004006008001.0k2010201620232010: 854.4 t2011: 412.6 t2012: 1.1k t2013: 131.1 t2014: 887.7 t2015: 778.6 t2016: 706.3 t2017: 712.6 t2018: 749 t2019: 836.8 t2020: 678.1 t2021: 787.7 t2022: 750.3 t2023: 739.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, apples and products — fat supply quantity in Hungary stood at 739.56 t.

That represents a change of down 1.4% on the previous year and up 464.0% over ten years.

Over the whole period, apples and products — fat supply quantity in Hungary peaked at 1,052 t in 2012 and was at its lowest, 131.12 t, in 2013.

Hungary ranks 28th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 712.15 t 131.12 t 1,052 t 10
2020s 738.9 t 678.1 t 787.66 t 4

Countries ranked near Hungary

  1. 25 Chile 1,040 t compare
  2. 26 Portugal 865.26 t compare
  3. 27 Netherlands (Kingdom of the) 828.06 t compare
  4. 29 Australia 738.29 t compare
  5. 30 Argentina 689.45 t compare
  6. 31 Austria 579.65 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is apples and products — fat supply quantity in Hungary?
Apples and products — fat supply quantity in Hungary was 739.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Hungary?
The highest recorded value was 1,052 t in 2012.
What is the lowest apples and products — fat supply quantity recorded in Hungary?
The lowest recorded value was 131.12 t in 2013.
How does Hungary rank for apples and products — fat supply quantity?
Hungary ranks 28th out of 164 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Hungary?
Over the last ten years it is up 464.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/hungary/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.