Apples and products — Fat supply quantity in Cyprus

Cyprus: Apples and products — Fat supply quantity was 16.41 t in 2023. ▬ Flat

Latest (2023)
16.41 t
Change on year
up 9.5%
World rank
127th
of 182 countries
All-time high
16.41 t
in 2023
All-time low
11.44 t
in 2021
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Cyprus, 2010–2023

0510152010201620232010: 15.9 t2011: 14.4 t2012: 13.7 t2013: 13.2 t2014: 13.4 t2015: 13.8 t2016: 14.9 t2017: 13.5 t2018: 15.6 t2019: 14.8 t2020: 13.7 t2021: 11.4 t2022: 15 t2023: 16.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 16.41 t for apples and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.5% on the previous year and up 23.8% over ten years.

Over the whole period, apples and products — fat supply quantity in Cyprus peaked at 16.41 t in 2023 and was at its lowest, 11.44 t, in 2021.

That places Cyprus 127th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.32 t 13.25 t 15.87 t 10
2020s 14.14 t 11.44 t 16.41 t 4

Countries ranked near Cyprus

  1. 124 Cambodia 18.84 t compare
  2. 125 Maldives 17.61 t compare
  3. 126 Iceland 16.59 t compare
  4. 128 Malta 16.35 t compare
  5. 129 Burkina Faso 15.94 t compare
  6. 130 Democratic Republic of the Congo 14.95 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is apples and products — fat supply quantity in Cyprus?
Apples and products — fat supply quantity in Cyprus was 16.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Cyprus?
The highest recorded value was 16.41 t in 2023.
What is the lowest apples and products — fat supply quantity recorded in Cyprus?
The lowest recorded value was 11.44 t in 2021.
How does Cyprus rank for apples and products — fat supply quantity?
Cyprus ranks 127th out of 182 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is up 23.8%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/cyprus/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.