Apples and products — Fat supply quantity in Belarus
Belarus: Apples and products — Fat supply quantity was 402.47 t in 2023. ▼ Falling
Apples and products — Fat supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belarus recorded 402.47 t for apples and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.0% on the previous year and down 44.5% over ten years.
Over the whole period, apples and products — fat supply quantity in Belarus peaked at 842 t in 2021 and was at its lowest, 402.47 t, in 2023.
That places Belarus 50th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 698.14 t | 587.24 t | 792.82 t | 10 |
| 2020s | 595.57 t | 402.47 t | 842 t | 4 |
Countries ranked near Belarus
- 47 Belgium 413.72 t compare
- 48 Colombia 409.85 t compare
- 49 United Arab Emirates 407.86 t compare
- 51 Serbia 394.74 t compare
- 52 Saudi Arabia 386.28 t compare
- 53 Switzerland 370.21 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is apples and products — fat supply quantity in Belarus?
- Apples and products — fat supply quantity in Belarus was 402.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — fat supply quantity recorded in Belarus?
- The highest recorded value was 842 t in 2021.
- What is the lowest apples and products — fat supply quantity recorded in Belarus?
- The lowest recorded value was 402.47 t in 2023.
- How does Belarus rank for apples and products — fat supply quantity?
- Belarus ranks 50th out of 182 countries with data for 2023.
- Is apples and products — fat supply quantity rising or falling in Belarus?
- Over the last ten years it is down 44.5%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.