Apples and products — Fat supply quantity in East Timor

East Timor: Apples and products — Fat supply quantity was 0.01 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
136th
of 194 countries
All-time high
0.01 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Apples and products — Fat supply quantity in East Timor, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for apples and products — fat supply quantity in East Timor is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, apples and products — fat supply quantity in East Timor peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

East Timor ranks 136th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Fat supply quantity in East Timor, year by year

Annual values for Apples and products — Fat supply quantity (g/capita/day) in East Timor, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0.01 g/cap/d
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.01 g/cap/d +0.0%
2023 0.01 g/cap/d +0.0%

East Timor compared with similar countries

  • East Timor's 0.01 g/cap/d is above the median for lower middle income countries, which is 0.01 g/cap/d, 1.0× the median. (41 countries reporting)
  • East Timor's 0.01 g/cap/d is below the median for East Asia & Pacific, which is 0.02 g/cap/d, 50% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.008 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 4

Countries ranked near East Timor

  1. 136 Cuba 0.01 g/cap/d compare
  2. 136 Timor-Leste 0.01 g/cap/d compare
  3. 136 Kiribati 0.01 g/cap/d compare
  4. 136 Djibouti 0.01 g/cap/d compare
  5. 136 Sao Tome and Principe 0.01 g/cap/d compare
  6. 136 Micronesia 0.01 g/cap/d compare
  7. 136 Vanuatu 0.01 g/cap/d compare
  8. 136 Suriname 0.01 g/cap/d compare
  9. 136 Gabon 0.01 g/cap/d compare
  10. 136 Jamaica 0.01 g/cap/d compare
  11. 136 Nicaragua 0.01 g/cap/d compare
  12. 136 Yemen 0.01 g/cap/d compare
  13. 136 Zambia 0.01 g/cap/d compare
  14. 136 Venezuela (Bolivarian Republic of) 0.01 g/cap/d compare
  15. 136 Zimbabwe 0.01 g/cap/d compare
  16. 136 Senegal 0.01 g/cap/d compare
  17. 136 Bangladesh 0.01 g/cap/d compare
  18. 136 Honduras 0.01 g/cap/d compare
  19. 136 Costa Rica 0.01 g/cap/d compare
  20. 136 Philippines 0.01 g/cap/d compare
  21. 136 Thailand 0.01 g/cap/d compare
  22. 136 Guatemala 0.01 g/cap/d compare
  23. 136 Melanesia 0.01 g/cap/d compare
  24. 136 Caribbean 0.01 g/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is apples and products — fat supply quantity in East Timor?
Apples and products — fat supply quantity in East Timor was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in East Timor?
The highest recorded value was 0.01 g/cap/d in 2012.
What is the lowest apples and products — fat supply quantity recorded in East Timor?
The lowest recorded value was 0 g/cap/d in 2010.
How does East Timor rank for apples and products — fat supply quantity?
East Timor ranks 136th out of 194 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in East Timor?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-g-capita-day/timor-leste/

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About this data

Indicator
Apples and products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.