Apples and products — Fat supply quantity in Myanmar
Myanmar: Apples and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Apples and products — Fat supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Myanmar recorded 0 g/cap/d for apples and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, apples and products — fat supply quantity in Myanmar peaked at 0.01 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.
Myanmar ranks 138th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Fat supply quantity in Myanmar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0 g/cap/d | -100.0% |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Myanmar
- 138 Comoros 0 g/cap/d
- 138 Guinea-Bissau 0 g/cap/d
- 138 Liberia 0 g/cap/d
- 138 Solomon Islands 0 g/cap/d compare
- 138 Gambia 0 g/cap/d compare
- 138 Sierra Leone 0 g/cap/d
- 138 Papua New Guinea 0 g/cap/d
- 138 Guinea 0 g/cap/d
- 138 Haiti 0 g/cap/d
- 138 Angola 0 g/cap/d compare
- 138 Congo 0 g/cap/d
- 138 Niger 0 g/cap/d
- 138 Burkina Faso 0 g/cap/d
- 138 Rwanda 0 g/cap/d
- 138 Madagascar 0 g/cap/d
- 138 Malawi 0 g/cap/d
- 138 Mozambique 0 g/cap/d
- 138 Ghana 0 g/cap/d compare
- 138 Ethiopia 0 g/cap/d
- 138 Cameroon 0 g/cap/d
- 138 Cambodia 0 g/cap/d
- 138 Nigeria 0 g/cap/d
- 138 Sri Lanka 0 g/cap/d compare
- 138 Uganda 0 g/cap/d
- 138 Indonesia 0 g/cap/d compare
- 138 Kenya 0 g/cap/d
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is apples and products — fat supply quantity in Myanmar?
- Apples and products — fat supply quantity in Myanmar was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — fat supply quantity recorded in Myanmar?
- The highest recorded value was 0.01 g/cap/d in 2017.
- What is the lowest apples and products — fat supply quantity recorded in Myanmar?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Myanmar rank for apples and products — fat supply quantity?
- Myanmar ranks 138th out of 164 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.