Apples and products — Export quantity in Oceania

Oceania: Apples and products — Export quantity was 331 1000 t in 2023. ▲ Rising

Latest (2023)
331 1000 t
Change on year
down 8.3%
Rank
19th
of 31 groups
All-time high
440 1000 t
in 2016
All-time low
325 1000 t
in 2012
Years of data
14
2010–2023

Apples and products — Export quantity in Oceania, 2010–2023

01002003004002010201620232010: 336 1000 t2011: 331 1000 t2012: 325 1000 t2013: 366 1000 t2014: 384 1000 t2015: 415 1000 t2016: 440 1000 t2017: 379 1000 t2018: 405 1000 t2019: 430 1000 t2020: 431 1000 t2021: 378 1000 t2022: 361 1000 t2023: 331 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — export quantity in Oceania stood at 331 1000 t.

Compared with earlier readings it is down 8.3% on the previous year and down 9.6% over ten years.

Over the whole period, apples and products — export quantity in Oceania peaked at 440 1000 t in 2016 and was at its lowest, 325 1000 t, in 2012.

That places Oceania 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 381.1 1000 t 325 1000 t 440 1000 t 10
2020s 375.25 1000 t 331 1000 t 431 1000 t 4

Countries ranked near Oceania

  1. 16 New Zealand 321 1000 t compare
  2. 17 Uzbekistan 218 1000 t compare
  3. 18 Belgium 214 1000 t compare
  4. 19 Hungary 213 1000 t compare
  5. 20 Argentina 180 1000 t compare
  6. 21 Serbia 151 1000 t compare
  7. 22 Brazil 125 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is apples and products — export quantity in Oceania?
Apples and products — export quantity in Oceania was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Oceania?
The highest recorded value was 440 1000 t in 2016.
What is the lowest apples and products — export quantity recorded in Oceania?
The lowest recorded value was 325 1000 t in 2012.
How does Oceania rank for apples and products — export quantity?
Oceania ranks 19th out of 31 groups with data for 2023.
Is apples and products — export quantity rising or falling in Oceania?
Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.