Apples and products — Export quantity in Czechia
Czechia: Apples and products — Export quantity was 40 1000 t in 2023. ▼ Falling
Apples and products — Export quantity in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Czechia recorded 40 1000 t for apples and products — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 34.4% on the previous year and down 54.5% over ten years.
Over the whole period, apples and products — export quantity in Czechia peaked at 134 1000 t in 2012 and was at its lowest, 40 1000 t, in 2023.
That places Czechia 35th out of 156 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.5 1000 t | 41 1000 t | 134 1000 t | 10 |
| 2020s | 49 1000 t | 40 1000 t | 61 1000 t | 4 |
Countries ranked near Czechia
- 33 Afghanistan 48 1000 t compare
- 34 Guatemala 46 1000 t compare
- 36 Israel 34 1000 t compare
- 36 China, Hong Kong SAR 34 1000 t compare
- 38 Georgia 31 1000 t compare
- 38 United Kingdom of Great Britain and Northern Ireland 31 1000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is apples and products — export quantity in Czechia?
- Apples and products — export quantity in Czechia was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Czechia?
- The highest recorded value was 134 1000 t in 2012.
- What is the lowest apples and products — export quantity recorded in Czechia?
- The lowest recorded value was 40 1000 t in 2023.
- How does Czechia rank for apples and products — export quantity?
- Czechia ranks 35th out of 156 countries with data for 2023.
- Is apples and products — export quantity rising or falling in Czechia?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.