Apples and products — Domestic supply quantity in Libya

Libya: Apples and products — Domestic supply quantity was 55 1000 t in 2023. ▼ Falling

Latest (2023)
55 1000 t
Change on year
down 22.5%
World rank
79th
of 182 countries
All-time high
90 1000 t
in 2012
All-time low
42 1000 t
in 2017
Years of data
14
2010–2023

Apples and products — Domestic supply quantity in Libya, 2010–2023

0204060801002010201620232010: 74 1000 t2011: 50 1000 t2012: 90 1000 t2013: 75 1000 t2014: 86 1000 t2015: 70 1000 t2016: 55 1000 t2017: 42 1000 t2018: 71 1000 t2019: 48 1000 t2020: 55 1000 t2021: 82 1000 t2022: 71 1000 t2023: 55 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 55 1000 t for apples and products — domestic supply quantity in 2023.

The figure is down 22.5% on the previous year and down 26.7% over ten years.

Over the whole period, apples and products — domestic supply quantity in Libya peaked at 90 1000 t in 2012 and was at its lowest, 42 1000 t, in 2017.

That places Libya 79th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.1 1000 t 42 1000 t 90 1000 t 10
2020s 65.75 1000 t 55 1000 t 82 1000 t 4

Countries ranked near Libya

  1. 76 Ecuador 65 1000 t compare
  2. 77 Ireland 58 1000 t compare
  3. 77 Nigeria 58 1000 t compare
  4. 80 Slovenia 54 1000 t compare
  5. 81 Uruguay 52 1000 t compare
  6. 82 Jordan 51 1000 t compare
  7. 82 Honduras 51 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is apples and products — domestic supply quantity in Libya?
Apples and products — domestic supply quantity in Libya was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — domestic supply quantity recorded in Libya?
The highest recorded value was 90 1000 t in 2012.
What is the lowest apples and products — domestic supply quantity recorded in Libya?
The lowest recorded value was 42 1000 t in 2017.
How does Libya rank for apples and products — domestic supply quantity?
Libya ranks 79th out of 182 countries with data for 2023.
Is apples and products — domestic supply quantity rising or falling in Libya?
Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Apples and products — Domestic supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-domestic-supply-quantity/libya/

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About this data

Indicator
Apples and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.