Apples and products — Domestic supply quantity in Israel

Israel: Apples and products — Domestic supply quantity was 123 1000 t in 2023. ▲ Rising

Latest (2023)
123 1000 t
Change on year
down 15.8%
World rank
58th
of 164 countries
All-time high
180 1000 t
in 2018
All-time low
111 1000 t
in 2014
Years of data
14
2010–2023

Apples and products — Domestic supply quantity in Israel, 2010–2023

0501001502002010201620232010: 139 1000 t2011: 125 1000 t2012: 121 1000 t2013: 119 1000 t2014: 111 1000 t2015: 128 1000 t2016: 141 1000 t2017: 156 1000 t2018: 180 1000 t2019: 146 1000 t2020: 168 1000 t2021: 157 1000 t2022: 146 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 123 1000 t for apples and products — domestic supply quantity in 2023.

Compared with earlier readings it is down 15.8% on the previous year and up 3.4% over ten years.

Over the whole period, apples and products — domestic supply quantity in Israel peaked at 180 1000 t in 2018 and was at its lowest, 111 1000 t, in 2014.

That places Israel 58th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Domestic supply quantity in Israel, year by year

Annual values for Apples and products — Domestic supply quantity in Israel, 2010 to 2023.
Year 1000 t Change
2010 139 1000 t
2011 125 1000 t -10.1%
2012 121 1000 t -3.2%
2013 119 1000 t -1.7%
2014 111 1000 t -6.7%
2015 128 1000 t +15.3%
2016 141 1000 t +10.2%
2017 156 1000 t +10.6%
2018 180 1000 t +15.4%
2019 146 1000 t -18.9%
2020 168 1000 t +15.1%
2021 157 1000 t -6.5%
2022 146 1000 t -7.0%
2023 123 1000 t -15.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.6 1000 t 111 1000 t 180 1000 t 10
2020s 148.5 1000 t 123 1000 t 168 1000 t 4

Countries ranked near Israel

  1. 56 Tunisia 135 1000 t compare
  2. 57 Indonesia 133 1000 t compare
  3. 58 China, Hong Kong SAR 123 1000 t compare
  4. 60 Philippines 118 1000 t compare
  5. 61 Malaysia 114 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is apples and products — domestic supply quantity in Israel?
Apples and products — domestic supply quantity in Israel was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — domestic supply quantity recorded in Israel?
The highest recorded value was 180 1000 t in 2018.
What is the lowest apples and products — domestic supply quantity recorded in Israel?
The lowest recorded value was 111 1000 t in 2014.
How does Israel rank for apples and products — domestic supply quantity?
Israel ranks 58th out of 164 countries with data for 2023.
Is apples and products — domestic supply quantity rising or falling in Israel?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Apples and products — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-domestic-supply-quantity/israel/

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About this data

Indicator
Apples and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.