Apples and products — Domestic supply quantity in Greece
Greece: Apples and products — Domestic supply quantity was 205 1000 t in 2023. ▲ Rising
Apples and products — Domestic supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Greece recorded 205 1000 t for apples and products — domestic supply quantity in 2023.
The figure is down 13.1% on the previous year and down 18.3% over ten years.
Over the whole period, apples and products — domestic supply quantity in Greece peaked at 253 1000 t in 2020 and was at its lowest, 188 1000 t, in 2012.
That places Greece 45th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.9 1000 t | 188 1000 t | 251 1000 t | 10 |
| 2020s | 232.5 1000 t | 205 1000 t | 253 1000 t | 4 |
Countries ranked near Greece
- 42 China, Taiwan Province of 223 1000 t compare
- 43 Azerbaijan 216 1000 t compare
- 44 Lebanon 207 1000 t compare
- 46 Denmark 203 1000 t compare
- 47 Belgium 196 1000 t compare
- 48 Switzerland 185 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is apples and products — domestic supply quantity in Greece?
- Apples and products — domestic supply quantity in Greece was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — domestic supply quantity recorded in Greece?
- The highest recorded value was 253 1000 t in 2020.
- What is the lowest apples and products — domestic supply quantity recorded in Greece?
- The lowest recorded value was 188 1000 t in 2012.
- How does Greece rank for apples and products — domestic supply quantity?
- Greece ranks 45th out of 164 countries with data for 2023.
- Is apples and products — domestic supply quantity rising or falling in Greece?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.