Apples and products — Domestic supply quantity in Argentina
Argentina: Apples and products — Domestic supply quantity was 344 1000 t in 2023. ▼ Falling
Apples and products — Domestic supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — domestic supply quantity in Argentina stood at 344 1000 t.
That represents a change of up 6.2% on the previous year and down 40.6% over ten years.
Over the whole period, apples and products — domestic supply quantity in Argentina peaked at 737 1000 t in 2014 and was at its lowest, 318 1000 t, in 2019.
That places Argentina 31st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Domestic supply quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 511 1000 t | — |
| 2011 | 642 1000 t | +25.6% |
| 2012 | 676 1000 t | +5.3% |
| 2013 | 579 1000 t | -14.3% |
| 2014 | 737 1000 t | +27.3% |
| 2015 | 546 1000 t | -25.9% |
| 2016 | 374 1000 t | -31.5% |
| 2017 | 385 1000 t | +2.9% |
| 2018 | 383 1000 t | -0.5% |
| 2019 | 318 1000 t | -17.0% |
| 2020 | 322 1000 t | +1.3% |
| 2021 | 429 1000 t | +33.2% |
| 2022 | 324 1000 t | -24.5% |
| 2023 | 344 1000 t | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 515.1 1000 t | 318 1000 t | 737 1000 t | 10 |
| 2020s | 354.75 1000 t | 322 1000 t | 429 1000 t | 4 |
Countries ranked near Argentina
- 28 Belarus 421 1000 t compare
- 29 Kazakhstan 360 1000 t compare
- 30 Iraq 356 1000 t compare
- 32 Afghanistan 332 1000 t compare
- 33 Serbia 310 1000 t compare
- 34 Saudi Arabia 304 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is apples and products — domestic supply quantity in Argentina?
- Apples and products — domestic supply quantity in Argentina was 344 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — domestic supply quantity recorded in Argentina?
- The highest recorded value was 737 1000 t in 2014.
- What is the lowest apples and products — domestic supply quantity recorded in Argentina?
- The lowest recorded value was 318 1000 t in 2019.
- How does Argentina rank for apples and products — domestic supply quantity?
- Argentina ranks 31st out of 164 countries with data for 2023.
- Is apples and products — domestic supply quantity rising or falling in Argentina?
- Over the last ten years it is down 40.6%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.