Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador
Ecuador: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 398.4 kg/ha in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, 1976–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 398.4 kg/ha for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 0.4% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador peaked at 2,820 kg/ha in 1989 and was at its lowest, 100 kg/ha, in 1977.
Ecuador ranks 38th of 40 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1976 | 766.7 kg/ha | — |
| 1977 | 100 kg/ha | -87.0% |
| 1978 | 166.7 kg/ha | +66.7% |
| 1979 | 192.3 kg/ha | +15.4% |
| 1980 | 200 kg/ha | +4.0% |
| 1981 | 275 kg/ha | +37.5% |
| 1982 | 382.4 kg/ha | +39.1% |
| 1983 | 360 kg/ha | -5.9% |
| 1984 | 366.7 kg/ha | +1.9% |
| 1985 | 500 kg/ha | +36.4% |
| 1986 | 296.3 kg/ha | -40.7% |
| 1987 | 577.8 kg/ha | +95.0% |
| 1988 | 1,380 kg/ha | +138.8% |
| 1989 | 2,820 kg/ha | +104.3% |
| 1990 | 625 kg/ha | -77.8% |
| 1991 | 660 kg/ha | +5.6% |
| 1992 | 406.3 kg/ha | -38.4% |
| 1993 | 620 kg/ha | +52.6% |
| 1994 | 450 kg/ha | -27.4% |
| 1995 | 550 kg/ha | +22.2% |
| 1996 | 500 kg/ha | -9.1% |
| 1997 | 400 kg/ha | -20.0% |
| 1998 | 400 kg/ha | +0.0% |
| 1999 | 480 kg/ha | +20.0% |
| 2000 | 520 kg/ha | +8.3% |
| 2001 | 480 kg/ha | -7.7% |
| 2002 | 407.4 kg/ha | -15.1% |
| 2003 | 407.4 kg/ha | +0.0% |
| 2004 | 407.4 kg/ha | +0.0% |
| 2005 | 433.3 kg/ha | +6.4% |
| 2006 | 433.3 kg/ha | +0.0% |
| 2007 | 412.7 kg/ha | -4.8% |
| 2008 | 411.4 kg/ha | -0.3% |
| 2009 | 415.3 kg/ha | +0.9% |
| 2010 | 411.8 kg/ha | -0.8% |
| 2011 | 408.4 kg/ha | -0.8% |
| 2012 | 405 kg/ha | -0.8% |
| 2013 | 401.5 kg/ha | -0.9% |
| 2014 | 396.8 kg/ha | -1.2% |
| 2015 | 399.7 kg/ha | +0.7% |
| 2016 | 399.6 kg/ha | -0.0% |
| 2017 | 398.8 kg/ha | -0.2% |
| 2018 | 399.4 kg/ha | +0.2% |
| 2019 | 399.2 kg/ha | -0.1% |
| 2020 | 399.1 kg/ha | -0.0% |
| 2021 | 399.2 kg/ha | +0.0% |
| 2022 | 400.4 kg/ha | +0.3% |
| 2023 | 399.4 kg/ha | -0.2% |
| 2024 | 398.4 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 306.43 kg/ha | 100 kg/ha | 766.7 kg/ha | 4 |
| 1980s | 715.82 kg/ha | 200 kg/ha | 2,820 kg/ha | 10 |
| 1990s | 509.13 kg/ha | 400 kg/ha | 660 kg/ha | 10 |
| 2000s | 432.82 kg/ha | 407.4 kg/ha | 520 kg/ha | 10 |
| 2010s | 402.02 kg/ha | 396.8 kg/ha | 411.8 kg/ha | 10 |
| 2020s | 399.3 kg/ha | 398.4 kg/ha | 400.4 kg/ha | 5 |
Countries ranked near Ecuador
- 35 Lithuania 640.9 kg/ha compare
- 36 Malawi 567.8 kg/ha compare
- 37 Denmark 560 kg/ha compare
- 39 Yugoslav SFR 255.1 kg/ha compare
- 40 Ethiopia PDR 157.1 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador was 398.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
- The highest recorded value was 2,820 kg/ha in 1989.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
- The lowest recorded value was 100 kg/ha in 1977.
- How does Ecuador rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Ecuador ranks 38th out of 40 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ecuador?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.