Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador

Ecuador: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 398.4 kg/ha in 2024. ◆ Volatile

Latest (2024)
398.4 kg/ha
Change on year
down 0.3%
World rank
38th
of 40 countries
All-time high
2,820 kg/ha
in 1989
All-time low
100 kg/ha
in 1977
Years of data
49
1976–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, 1976–2024

01.0k2.0k3.0k197620002024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ecuador recorded 398.4 kg/ha for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 0.4% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador peaked at 2,820 kg/ha in 1989 and was at its lowest, 100 kg/ha, in 1977.

Ecuador ranks 38th of 40 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield in Ecuador, 1976 to 2024.
Year kg/ha Change
1976 766.7 kg/ha
1977 100 kg/ha -87.0%
1978 166.7 kg/ha +66.7%
1979 192.3 kg/ha +15.4%
1980 200 kg/ha +4.0%
1981 275 kg/ha +37.5%
1982 382.4 kg/ha +39.1%
1983 360 kg/ha -5.9%
1984 366.7 kg/ha +1.9%
1985 500 kg/ha +36.4%
1986 296.3 kg/ha -40.7%
1987 577.8 kg/ha +95.0%
1988 1,380 kg/ha +138.8%
1989 2,820 kg/ha +104.3%
1990 625 kg/ha -77.8%
1991 660 kg/ha +5.6%
1992 406.3 kg/ha -38.4%
1993 620 kg/ha +52.6%
1994 450 kg/ha -27.4%
1995 550 kg/ha +22.2%
1996 500 kg/ha -9.1%
1997 400 kg/ha -20.0%
1998 400 kg/ha +0.0%
1999 480 kg/ha +20.0%
2000 520 kg/ha +8.3%
2001 480 kg/ha -7.7%
2002 407.4 kg/ha -15.1%
2003 407.4 kg/ha +0.0%
2004 407.4 kg/ha +0.0%
2005 433.3 kg/ha +6.4%
2006 433.3 kg/ha +0.0%
2007 412.7 kg/ha -4.8%
2008 411.4 kg/ha -0.3%
2009 415.3 kg/ha +0.9%
2010 411.8 kg/ha -0.8%
2011 408.4 kg/ha -0.8%
2012 405 kg/ha -0.8%
2013 401.5 kg/ha -0.9%
2014 396.8 kg/ha -1.2%
2015 399.7 kg/ha +0.7%
2016 399.6 kg/ha -0.0%
2017 398.8 kg/ha -0.2%
2018 399.4 kg/ha +0.2%
2019 399.2 kg/ha -0.1%
2020 399.1 kg/ha -0.0%
2021 399.2 kg/ha +0.0%
2022 400.4 kg/ha +0.3%
2023 399.4 kg/ha -0.2%
2024 398.4 kg/ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1970s 306.43 kg/ha 100 kg/ha 766.7 kg/ha 4
1980s 715.82 kg/ha 200 kg/ha 2,820 kg/ha 10
1990s 509.13 kg/ha 400 kg/ha 660 kg/ha 10
2000s 432.82 kg/ha 407.4 kg/ha 520 kg/ha 10
2010s 402.02 kg/ha 396.8 kg/ha 411.8 kg/ha 10
2020s 399.3 kg/ha 398.4 kg/ha 400.4 kg/ha 5

Countries ranked near Ecuador

  1. 35 Lithuania 640.9 kg/ha compare
  2. 36 Malawi 567.8 kg/ha compare
  3. 37 Denmark 560 kg/ha compare
  4. 39 Yugoslav SFR 255.1 kg/ha compare
  5. 40 Ethiopia PDR 157.1 kg/ha compare

See the full ranking of 69 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador was 398.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
The highest recorded value was 2,820 kg/ha in 1989.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
The lowest recorded value was 100 kg/ha in 1977.
How does Ecuador rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Ecuador ranks 38th out of 40 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ecuador?
Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-yield/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-yield/ecuador/">Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador</a> — Statizoid

About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,188 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.