Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe
Northern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 4,546 t in 2017. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 4,546 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2017.
The figure is down 37.8% on the previous year and up 655.1% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe peaked at 7,305 t in 2016 and was at its lowest, 34 t, in 1997.
Northern Europe ranks 19th of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60 t | — |
| 1962 | 178 t | +196.7% |
| 1963 | 215 t | +20.8% |
| 1964 | 155 t | -27.9% |
| 1965 | 115 t | -25.8% |
| 1966 | 274 t | +138.3% |
| 1967 | 367 t | +33.9% |
| 1968 | 345 t | -6.0% |
| 1969 | 310 t | -10.1% |
| 1970 | 400 t | +29.0% |
| 1971 | 369 t | -7.8% |
| 1972 | 616 t | +66.9% |
| 1973 | 1,268 t | +105.8% |
| 1974 | 903 t | -28.8% |
| 1975 | 884 t | -2.1% |
| 1976 | 447 t | -49.4% |
| 1977 | 135 t | -69.8% |
| 1978 | 884 t | +554.8% |
| 1979 | 1,475 t | +66.9% |
| 1980 | 1,294 t | -12.3% |
| 1981 | 1,184 t | -8.5% |
| 1982 | 1,150 t | -2.9% |
| 1983 | 1,046 t | -9.0% |
| 1984 | 1,100 t | +5.2% |
| 1985 | 1,480 t | +34.5% |
| 1986 | 1,000 t | -32.4% |
| 1987 | 1,467 t | +46.7% |
| 1988 | 1,000 t | -31.8% |
| 1989 | 1,618 t | +61.8% |
| 1990 | 843 t | -47.9% |
| 1991 | 207 t | -75.4% |
| 1992 | 50 t | -75.8% |
| 1993 | 129 t | +158.0% |
| 1994 | 180 t | +39.5% |
| 1995 | 674 t | +274.4% |
| 1996 | 68 t | -89.9% |
| 1997 | 34 t | -50.0% |
| 1998 | 265 t | +679.4% |
| 1999 | 401 t | +51.3% |
| 2000 | 469 t | +17.0% |
| 2001 | 1,243 t | +165.1% |
| 2002 | 1,372 t | +10.3% |
| 2003 | 3,912 t | +185.2% |
| 2004 | 1,925 t | -50.8% |
| 2005 | 1,958 t | +1.7% |
| 2006 | 415 t | -78.8% |
| 2007 | 602 t | +45.1% |
| 2008 | 1,136 t | +88.7% |
| 2009 | 721 t | -36.5% |
| 2010 | 963.83 t | +33.7% |
| 2011 | 2,247 t | +133.2% |
| 2012 | 2,947 t | +31.2% |
| 2013 | 2,846 t | -3.4% |
| 2014 | 2,547 t | -10.5% |
| 2015 | 2,791 t | +9.6% |
| 2016 | 7,305 t | +161.7% |
| 2017 | 4,546 t | -37.8% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +679.4% | 34 t | 265 t |
| 1978 | +554.8% | 135 t | 884 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224.33 t | 60 t | 367 t | 9 |
| 1970s | 738.1 t | 135 t | 1,475 t | 10 |
| 1980s | 1,234 t | 1,000 t | 1,618 t | 10 |
| 1990s | 285.1 t | 34 t | 843 t | 10 |
| 2000s | 1,375 t | 415 t | 3,912 t | 10 |
| 2010s | 3,274 t | 963.83 t | 7,305 t | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Northern Europe was 4,546 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Europe?
- The highest recorded value was 7,305 t in 2016.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Northern Europe?
- The lowest recorded value was 34 t in 1997.
- How does Northern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Northern Europe ranks 19th out of 22 groups with data for 2017.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Northern Europe?
- Over the last ten years it is up 655.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.