Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador

Ecuador: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 40 1000 USD in 2024. ◆ Volatile

Latest (2024)
40 1000 USD
Change on year
up 2.6%
World rank
26th
of 29 countries
All-time high
527 1000 USD
in 1989
All-time low
7 1000 USD
in 1985
Years of data
49
1976–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, 1976–2024

0200400600197620002024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Ecuador recorded 40 1000 USD for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

The figure is up 2.6% on the previous year and up 8.1% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador peaked at 527 1000 USD in 1989 and was at its lowest, 7 1000 USD, in 1985.

Ecuador ranks 26th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Value (constant 2014-2016 thousand US$) in Ecuador, 1976 to 2024.
Year 1000 USD Change
1976 344 1000 USD
1977 15 1000 USD -95.6%
1978 15 1000 USD +0.0%
1979 19 1000 USD +26.7%
1980 22 1000 USD +15.8%
1981 82 1000 USD +272.7%
1982 97 1000 USD +18.3%
1983 67 1000 USD -30.9%
1984 41 1000 USD -38.8%
1985 7 1000 USD -82.9%
1986 60 1000 USD +757.1%
1987 97 1000 USD +61.7%
1988 258 1000 USD +166.0%
1989 527 1000 USD +104.3%
1990 187 1000 USD -64.5%
1991 493 1000 USD +163.6%
1992 49 1000 USD -90.1%
1993 232 1000 USD +373.5%
1994 202 1000 USD -12.9%
1995 41 1000 USD -79.7%
1996 45 1000 USD +9.8%
1997 37 1000 USD -17.8%
1998 37 1000 USD +0.0%
1999 45 1000 USD +21.6%
2000 49 1000 USD +8.9%
2001 45 1000 USD -8.2%
2002 41 1000 USD -8.9%
2003 41 1000 USD +0.0%
2004 41 1000 USD +0.0%
2005 49 1000 USD +19.5%
2006 49 1000 USD +0.0%
2007 49 1000 USD +0.0%
2008 46 1000 USD -6.1%
2009 40 1000 USD -13.0%
2010 44 1000 USD +10.0%
2011 49 1000 USD +11.4%
2012 49 1000 USD +0.0%
2013 50 1000 USD +2.0%
2014 37 1000 USD -26.0%
2015 40 1000 USD +8.1%
2016 42 1000 USD +5.0%
2017 40 1000 USD -4.8%
2018 41 1000 USD +2.5%
2019 41 1000 USD +0.0%
2020 40 1000 USD -2.4%
2021 41 1000 USD +2.5%
2022 39 1000 USD -4.9%
2023 39 1000 USD +0.0%
2024 40 1000 USD +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1970s 98.25 1000 USD 15 1000 USD 344 1000 USD 4
1980s 125.8 1000 USD 7 1000 USD 527 1000 USD 10
1990s 136.8 1000 USD 37 1000 USD 493 1000 USD 10
2000s 45 1000 USD 40 1000 USD 49 1000 USD 10
2010s 43.3 1000 USD 37 1000 USD 50 1000 USD 10
2020s 39.8 1000 USD 39 1000 USD 41 1000 USD 5

Countries ranked near Ecuador

  1. 23 Peru 244 1000 USD compare
  2. 24 Lebanon 185 1000 USD compare
  3. 25 Madagascar 124 1000 USD compare
  4. 27 Denmark 33 1000 USD compare
  5. 28 Malawi 16 1000 USD compare
  6. 29 Georgia 14 1000 USD compare

See the full ranking of 54 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador was 40 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
The highest recorded value was 527 1000 USD in 1989.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
The lowest recorded value was 7 1000 USD in 1985.
How does Ecuador rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Ecuador ranks 26th out of 29 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ecuador?
Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production-6/ecuador/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,828 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.