Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador
Ecuador: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 38 1000 SLC in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Ecuador recorded 38 1000 SLC for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
That represents a change of up 2.7% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador peaked at 49 1000 SLC in 2010 and was at its lowest, 1 1000 SLC, in 1992.
That places Ecuador 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 8 1000 SLC | — |
| 1992 | 1 1000 SLC | -87.5% |
| 1993 | 6 1000 SLC | +500.0% |
| 1994 | 8 1000 SLC | +33.3% |
| 1995 | 2 1000 SLC | -75.0% |
| 1996 | 3 1000 SLC | +50.0% |
| 1997 | 3 1000 SLC | +0.0% |
| 1998 | 5 1000 SLC | +66.7% |
| 1999 | 7 1000 SLC | +40.0% |
| 2000 | 14 1000 SLC | +100.0% |
| 2001 | 16 1000 SLC | +14.3% |
| 2002 | 25 1000 SLC | +56.2% |
| 2003 | 26 1000 SLC | +4.0% |
| 2004 | 22 1000 SLC | -15.4% |
| 2005 | 27 1000 SLC | +22.7% |
| 2006 | 33 1000 SLC | +22.2% |
| 2007 | 42 1000 SLC | +27.3% |
| 2008 | 34 1000 SLC | -19.0% |
| 2009 | 32 1000 SLC | -5.9% |
| 2010 | 49 1000 SLC | +53.1% |
| 2011 | 41 1000 SLC | -16.3% |
| 2012 | 38 1000 SLC | -7.3% |
| 2013 | 41 1000 SLC | +7.9% |
| 2014 | 37 1000 SLC | -9.8% |
| 2015 | 40 1000 SLC | +8.1% |
| 2016 | 41 1000 SLC | +2.5% |
| 2017 | 26 1000 SLC | -36.6% |
| 2018 | 33 1000 SLC | +26.9% |
| 2019 | 39 1000 SLC | +18.2% |
| 2020 | 40 1000 SLC | +2.6% |
| 2021 | 42 1000 SLC | +5.0% |
| 2022 | 38 1000 SLC | -9.5% |
| 2023 | 38 1000 SLC | +0.0% |
| 2024 | 38 1000 SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.78 1000 SLC | 1 1000 SLC | 8 1000 SLC | 9 |
| 2000s | 27.1 1000 SLC | 14 1000 SLC | 42 1000 SLC | 10 |
| 2010s | 38.5 1000 SLC | 26 1000 SLC | 49 1000 SLC | 10 |
| 2020s | 39.2 1000 SLC | 38 1000 SLC | 42 1000 SLC | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador was 38 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
- The highest recorded value was 49 1000 SLC in 2010.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
- The lowest recorded value was 1 1000 SLC in 1992.
- How does Ecuador rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Ecuador ranks 28th out of 29 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ecuador?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.