Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru
Peru: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 26.03 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru is 26.03, measured in 2024.
That represents a change of down 2.5% on the previous year and down 75.7% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru peaked at 4,621 in 2004 and was at its lowest, 20.56, in 2022.
That places Peru 36th out of 36 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 4,348 | — |
| 2004 | 4,621 | +6.3% |
| 2005 | 2,950 | -36.2% |
| 2006 | 2,945 | -0.2% |
| 2007 | 3,248 | +10.3% |
| 2008 | 3,025 | -6.9% |
| 2009 | 1,988 | -34.3% |
| 2010 | 2,561 | +28.8% |
| 2011 | 327.33 | -87.2% |
| 2012 | 262.27 | -19.9% |
| 2013 | 161.77 | -38.3% |
| 2014 | 107.32 | -33.7% |
| 2015 | 95.85 | -10.7% |
| 2016 | 96.83 | +1.0% |
| 2017 | 24.58 | -74.6% |
| 2018 | 25.42 | +3.4% |
| 2019 | 34.63 | +36.2% |
| 2020 | 41.63 | +20.2% |
| 2021 | 37.74 | -9.3% |
| 2022 | 20.56 | -45.5% |
| 2023 | 26.7 | +29.9% |
| 2024 | 26.03 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,304 | 1,988 | 4,621 | 7 |
| 2010s | 369.7 | 24.58 | 2,561 | 10 |
| 2020s | 30.53 | 20.56 | 41.63 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Peru was 26.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Peru?
- The highest recorded value was 4,621 in 2004.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Peru?
- The lowest recorded value was 20.56 in 2022.
- How does Peru rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Peru ranks 36th out of 36 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Peru?
- Over the last ten years it is down 75.7%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.