Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia

Ethiopia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 76.94 in 2024. ◆ Volatile

Latest (2024)
76.94
Change on year
down 2.6%
World rank
31st
of 36 countries
All-time high
111.54
in 2014
All-time low
3.89
in 1993
Years of data
32
1993–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia, 1993–2024

02550751001993200820241993: 3.91994: 61995: 5.51996: 71997: 8.51998: 9.91999: 12.82000: 15.52001: 182002: 20.42003: 22.62004: 24.72005: 26.62006: 28.52007: 30.22008: 36.62009: 43.92010: 51.42011: 58.32012: 612013: 59.42014: 111.52015: 94.52016: 93.92017: 94.62018: 89.42019: 87.82020: 85.82021: 832022: 81.12023: 792024: 76.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ethiopia recorded 76.94 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

That represents a change of down 2.6% on the previous year and down 31.0% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia peaked at 111.54 in 2014 and was at its lowest, 3.89, in 1993.

That places Ethiopia 31st out of 36 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Ethiopia, 1993 to 2024.
Year Value Change
1993 3.89
1994 6.01 +54.5%
1995 5.45 -9.3%
1996 7.02 +28.8%
1997 8.5 +21.1%
1998 9.89 +16.4%
1999 12.78 +29.2%
2000 15.49 +21.2%
2001 18.03 +16.4%
2002 20.41 +13.2%
2003 22.63 +10.9%
2004 24.71 +9.2%
2005 26.65 +7.9%
2006 28.47 +6.8%
2007 30.16 +5.9%
2008 36.62 +21.4%
2009 43.91 +19.9%
2010 51.41 +17.1%
2011 58.28 +13.4%
2012 61.05 +4.8%
2013 59.41 -2.7%
2014 111.54 +87.7%
2015 94.51 -15.3%
2016 93.94 -0.6%
2017 94.59 +0.7%
2018 89.4 -5.5%
2019 87.76 -1.8%
2020 85.78 -2.3%
2021 83.05 -3.2%
2022 81.09 -2.4%
2023 79.03 -2.5%
2024 76.94 -2.6%

Ethiopia compared with similar countries

  • Ethiopia's 76.94 is below the median for Sub-Saharan Africa, which is 84, 92% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.65 3.89 12.78 7
2000s 26.71 15.49 43.91 10
2010s 80.19 51.41 111.54 10
2020s 81.18 76.94 85.78 5

Countries ranked near Ethiopia

  1. 28 Romania 87.74 compare
  2. 29 Zimbabwe 84 compare
  3. 30 Malawi 81.79 compare
  4. 32 Afghanistan 74.59 compare
  5. 33 Bulgaria 68.2 compare
  6. 34 Palestine, State of 58.65 compare

See the full ranking of 65 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia was 76.94 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia?
The highest recorded value was 111.54 in 2014.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia?
The lowest recorded value was 3.89 in 1993.
How does Ethiopia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Ethiopia ranks 31st out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ethiopia?
Over the last ten years it is down 31.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/ethiopia/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.