Animal Products — Protein supply quantity in Albania

Albania: Animal Products — Protein supply quantity was 65,256 t in 2023. ▲ Rising

Latest (2023)
65,256 t
Change on year
down 3.1%
World rank
104th
of 164 countries
All-time high
68,128 t
in 2017
All-time low
61,060 t
in 2010
Years of data
14
2010–2023

Animal Products — Protein supply quantity in Albania, 2010–2023

020.0k40.0k60.0k2010201620232010: 61.1k t2011: 62.0k t2012: 62.2k t2013: 63.6k t2014: 61.7k t2015: 64.1k t2016: 67.3k t2017: 68.1k t2018: 66.2k t2019: 67.7k t2020: 63.8k t2021: 61.5k t2022: 67.4k t2023: 65.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 65,256 t for animal products — protein supply quantity in 2023.

The figure is down 3.1% on the previous year and up 2.6% over ten years.

Over the whole period, animal products — protein supply quantity in Albania peaked at 68,128 t in 2017 and was at its lowest, 61,060 t, in 2010.

Albania ranks 104th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Animal Products — Protein supply quantity in Albania, year by year

Annual values for Animal Products — Protein supply quantity (t) in Albania, 2010 to 2023.
Year t Change
2010 61,060 t
2011 61,951 t +1.5%
2012 62,162 t +0.3%
2013 63,592 t +2.3%
2014 61,729 t -2.9%
2015 64,099 t +3.8%
2016 67,301 t +5.0%
2017 68,128 t +1.2%
2018 66,172 t -2.9%
2019 67,744 t +2.4%
2020 63,755 t -5.9%
2021 61,453 t -3.6%
2022 67,358 t +9.6%
2023 65,256 t -3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 64,394 t 61,060 t 68,128 t 10
2020s 64,455 t 61,453 t 67,358 t 4

Countries ranked near Albania

  1. 101 Nicaragua 76,238 t compare
  2. 102 Oman 75,824 t compare
  3. 103 Guinea 67,492 t compare
  4. 105 Paraguay 65,086 t compare
  5. 106 Lebanon 63,033 t compare
  6. 107 Georgia 59,575 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is animal products — protein supply quantity in Albania?
Animal products — protein supply quantity in Albania was 65,256 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — protein supply quantity recorded in Albania?
The highest recorded value was 68,128 t in 2017.
What is the lowest animal products — protein supply quantity recorded in Albania?
The lowest recorded value was 61,060 t in 2010.
How does Albania rank for animal products — protein supply quantity?
Albania ranks 104th out of 164 countries with data for 2023.
Is animal products — protein supply quantity rising or falling in Albania?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Animal Products — Protein supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/animal-products-protein-supply-quantity-t/albania/

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About this data

Indicator
Animal Products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.