Animal Products — Protein supply quantity in Nauru

Nauru: Animal Products — Protein supply quantity was 67.31 g/cap/d in 2023. ▼ Falling

Latest (2023)
67.31 g/cap/d
Change on year
down 5.2%
World rank
39th
of 164 countries
All-time high
75.58 g/cap/d
in 2021
All-time low
67.31 g/cap/d
in 2023
Years of data
5
2019–2023

Animal Products — Protein supply quantity in Nauru, 2019–2023

0204060802019202120232019: 73.7 g/cap/d2020: 71.1 g/cap/d2021: 75.6 g/cap/d2022: 71 g/cap/d2023: 67.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, animal products — protein supply quantity in Nauru stood at 67.31 g/cap/d. That is the lowest value across all 5 years on record.

The figure is down 5.2% on the previous year and down 8.6% over five years.

Nauru ranks 39th of 164 countries on this measure, in the top quarter.

Animal Products — Protein supply quantity in Nauru, year by year

Annual values for Animal Products — Protein supply quantity (g/capita/day) in Nauru, 2019 to 2023.
Year g/cap/d Change
2019 73.67 g/cap/d
2020 71.07 g/cap/d -3.5%
2021 75.58 g/cap/d +6.3%
2022 71.03 g/cap/d -6.0%
2023 67.31 g/cap/d -5.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.67 g/cap/d 73.67 g/cap/d 73.67 g/cap/d 1
2020s 71.25 g/cap/d 67.31 g/cap/d 75.58 g/cap/d 4

Countries ranked near Nauru

  1. 36 Norway 68.92 g/cap/d compare
  2. 37 Antigua and Barbuda 68.08 g/cap/d compare
  3. 38 Brazil 67.99 g/cap/d compare
  4. 40 Samoa 66.25 g/cap/d compare
  5. 41 Austria 65.4 g/cap/d compare
  6. 42 United Kingdom of Great Britain and Northern Ireland 65.09 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is animal products — protein supply quantity in Nauru?
Animal products — protein supply quantity in Nauru was 67.31 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — protein supply quantity recorded in Nauru?
The highest recorded value was 75.58 g/cap/d in 2021.
What is the lowest animal products — protein supply quantity recorded in Nauru?
The lowest recorded value was 67.31 g/cap/d in 2023.
How does Nauru rank for animal products — protein supply quantity?
Nauru ranks 39th out of 164 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Animal Products — Protein supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/animal-products-protein-supply-quantity-g-capita-day/naoero/

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About this data

Indicator
Animal Products — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.