Animal Products — Food supply in United States of America

United States of America: Animal Products — Food supply was 137.57 million million Kcal in 2023. ▲ Rising

Latest (2023)
137.57 million million Kcal
Change on year
up 0.3%
World rank
4th
of 194 countries
All-time high
137.57 million million Kcal
in 2023
All-time low
114.75 million million Kcal
in 2011
Years of data
14
2010–2023

Animal Products — Food supply in United States of America, 2010–2023

050.0M100.0M150.0M2010201620232010: 115.8M million Kcal2011: 114.7M million Kcal2012: 116.3M million Kcal2013: 116.8M million Kcal2014: 117.8M million Kcal2015: 120.5M million Kcal2016: 122.8M million Kcal2017: 124.4M million Kcal2018: 130.3M million Kcal2019: 131.9M million Kcal2020: 132.6M million Kcal2021: 133.8M million Kcal2022: 137.1M million Kcal2023: 137.6M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for animal products — food supply in United States of America is 137.57 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.3% on the previous year and up 17.7% over ten years.

Over the whole period, animal products — food supply in United States of America peaked at 137.57 million million Kcal in 2023 and was at its lowest, 114.75 million million Kcal, in 2011.

That places United States of America 4th out of 194 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Animal Products — Food supply in United States of America, year by year

Annual values for Animal Products — Food supply (kcal) in United States of America, 2010 to 2023.
Year million Kcal Change
2010 115.83 million million Kcal
2011 114.75 million million Kcal -0.9%
2012 116.26 million million Kcal +1.3%
2013 116.84 million million Kcal +0.5%
2014 117.77 million million Kcal +0.8%
2015 120.50 million million Kcal +2.3%
2016 122.76 million million Kcal +1.9%
2017 124.35 million million Kcal +1.3%
2018 130.29 million million Kcal +4.8%
2019 131.93 million million Kcal +1.3%
2020 132.62 million million Kcal +0.5%
2021 133.79 million million Kcal +0.9%
2022 137.14 million million Kcal +2.5%
2023 137.57 million million Kcal +0.3%

United States of America compared with similar countries

  • United States of America's 137.57 million million Kcal is above the median for high income countries, which is 1.86 million million Kcal, 73.8× the median. (56 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.13 million million Kcal 114.75 million million Kcal 131.93 million million Kcal 10
2020s 135.28 million million Kcal 132.62 million million Kcal 137.57 million million Kcal 4

Countries ranked near United States of America

  1. 1 China 370.53 million million Kcal compare
  2. 2 China, mainland 361.98 million million Kcal compare
  3. 3 India 195.04 million million Kcal compare
  4. 5 Brazil 73.16 million million Kcal compare
  5. 6 Pakistan 54.65 million million Kcal compare
  6. 7 Russian Federation 52.47 million million Kcal compare
  7. 7 Russian Federation 52.47 million million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is animal products — food supply in United States of America?
Animal products — food supply in United States of America was 137.57 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — food supply recorded in United States of America?
The highest recorded value was 137.57 million million Kcal in 2023.
What is the lowest animal products — food supply recorded in United States of America?
The lowest recorded value was 114.75 million million Kcal in 2011.
How does United States of America rank for animal products — food supply?
United States of America ranks 4th out of 194 countries with data for 2023.
Is animal products — food supply rising or falling in United States of America?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Animal Products — Food supply in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal/united-states/

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About this data

Indicator
Animal Products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.